PEANUT/GROUND NUT CHUTNEY RECIPE IN 2 METHODS 2021/Masthani’s kitchen
PEANUT/GROUND NUT CHUTNEY RECIPE IN 2 METHODS (STEP –BY STEP PHOTOS) 2021/Masthani’s kitchen:
Hello
friends!
Namstheš
METHODS 1: RED CHILL PEANUT CHUTNEY
METHOD 2: COCONUT GREEN CHILL PEANUT CHUTNEY
PEANUT/GROUND NUT CHUTNEY RECIPE is side dish for chapati, poori, dosa
, IDLY ,VADA ,PARATHA any side dish sections. it’s popular gravy side dish for south
Indians. In this blog I want to share an Andhra style PEANUT/GROUND NUT
CHUTNEY recipe with detailed
step-by step photos easy to understand and make it.
 |
| PEANUT/GROUND NUT CHUTNEY |
We can add different styles of PEANUT/GROUND
NUT CHUTNEY with adding mint peanut
chutney, onion peanut , coconut chutney, chill chutneys to get more taste but
here I am showing simply method for busy morning to get delicious blend flavors
of taste.
The Mainly ingredients of PEANUT/GROUND NUT CHUTNEY is onions, ground nuts, chills, to get gravy side dish. In
India especially Telugu speaking States
we can easily available in street food, vendors, restaurants as a famous dish with
a best combination this chutney and also in every home easily make it. PEANUT/GROUND
NUT CHUTNEY is an my mom recipe
first I eat with idly, dosa, vada that taste was really heaven. It’s my promise
guys once try this recipe you just say nailed it.
 |
| PEANUT/GROUND NUT CHUTNEY |
Serving with chapati, poori, dosa ,PARATHA, somasa, IDLY, upama ,VADA any tiffen items.
TABLE OF CONTENTš:
- BENEFITS OF BESAN CHUTNEY
- FAQ
- RECIPE 1: RED CHILL PEANUT CHUTNEY
- WITH DETAILED PHOTOS
- RECIPE 2: COCONUT GREEN CHILLI PEANUT CHUTNEY
- WITH DETAILED PHOTOS
- PROCEDURE
- BEST FOR MORE RESULTS
BENEFITS OF PEANUT CHUTNEY:
Peanuts have a rich in fiber, proteins, vitamins which have a low fat Soluble.
Best home remedies of diabetes is peanuts which control the diabetes.
Looking for weight loss peanut will really helps a lot to give instant energy to our body.
Ground nuts chutney helps to reduce the risk of heart diseases, gas problems.
Peanut chutney is helps to digestive system and also boost the immunity system
FREQUENTLY ASKED QUESTIONS?
1) Can we reheat the Peanut chutney?
No! We should not reheat the flavors may change bitter taste but we can steam it in low –flame for a while only.
2) How long Peanut chutney can fridge last?
Peanut chutney we can be stored up to less than 2 days because we are adding coconut will not stay for a long days and cooking instant chutney may gives a more taste for side dishes.
3) How to make onion peanut chutney?
Heat the pan pour 1 tsp of oil on it add ground nuts , red
chill ,curry leaves, urad dal, fresh coconuts ,1 chopped onion on it maintain low –flame only while cooking
groundnuts. Before going to blender let cools the ground nuts mixture. Take a another
pan add cooking oil on it pour all training nuts like ½ tsp of mustard ,1
broken red chill ,2 garlic ,10 curry leaves on it cook for a while. Keep aside.
Take a blender jar add 2 tsp of cumin, rock salt as per your
taste, small lemon size tamarind, 5 garlic cloves on it. Transfer the whole
section in blender jar. Firstly blend them without adding any water. later pour
water blend them looking to a consistency pour more water as needed until chutney
thick. Serve the chutney in a bowl check salt as per needed add salt on it, pour
all training nuts on it mix them very well. At last serve peanut chutney with
idly, dosa , vada.
4) How to make tomato peanut chutney?
Heat the pan pour 1 tsp of oil on it add ground nuts , red
chill ,curry leaves, urad dal, tomatoes ,1 chopped onion on it maintain low –flame only while cooking
groundnuts. Before going to blender let cools the ground nuts mixture. Take a another
pan add cooking oil on it pour all training nuts like ½ tsp of mustard ,1
broken red chill ,2 garlic ,10 curry leaves on it cook for a while. Keep aside.
Take a blender jar add 2 tsp of cumin, rock salt as per your
taste, small lemon size tamarind, 5 garlic cloves on it. Transfer the whole
section in blender jar. Firstly blend them without adding any water. later pour
water blend them looking to a consistency pour more water as needed until chutney
thick. Serve the chutney in a bowl check salt as per needed add salt on it, pour
all training nuts on it mix them very well. At last serve peanut chutney with
idly, dosa , vada.
LOOK IT’S DERVIED INGRENDITS:
METHOD 1:
GROUND NUTS
RED CHILL
ROCK SALT
TAMARIND
GARLIC
COOKING OIL
CURRY LEAVES
CORRIANDER LEAVES
CUMIN
TRANING NUTS
METHOD 2:
GROUND NUTS
CUMIN
GREEN CHILL
FRESH COCONUT
ROCK SALT
TAMARIND
GARLIC
TRANING NUTS
COOKING OIL
URAD DAL
CURRY LEAVES
CORRIANDER LEAVES
DERVIED STEPS:
METHOD 1 (RED CHILL PEANUT CHUTNEY):
Step 1: Heat the pan pour 1 tsp of oil on it add ground nuts
,red chill ,curry leaves on it maintain
low –flame only while cooking groundnuts.
 |
| Ground nuts |
Step 2: Take a blender jar add 2 tsp of cumin, rock salt as
per your taste, small lemon size tamarind,5 garlic cloves on it.
 |
| Blender jar |
 |
| Peanuts mixture |
Step 4: Firstly blend them without adding any water.
 |
| Blend them |
Step 5: later pour water blend them looking to a consistency
pour more water as needed until chutney thick.
 |
| Add water |
Step 6: Take a another pan add cooking oil on it pour all training
nuts like ½ tsp of mustard ,1 broken red chill ,2 garlic ,10 curry leaves on it
cook for a while.
 |
| Training nuts |
Step 7: serve the chutney in a bowl check salt as per needed
add salt on it, pour all training nuts on it mix them very well.
 |
| Mix them |
Step 8: At last serve peanut chutney with idly, dosa , vada.
 |
| Red chill peanut chutney |
METHOD 2: (COCONUT GREEN CHILL PEANUT CHUTNEY)
Step 1: Heat the pan pour 1 tsp of oil on it add ground nuts
,red chill ,curry leaves, fresh coconut , urad dal on it maintain low –flame only while cooking
groundnuts.
 |
| Fresh Coconut |
Step 2: Take a blender jar add 2 tsp of cumin, rock salt as
per your taste, small lemon size tamarind, 5 garlic cloves on it.
|
| Blender jar |
 |
| Coconut mixture |
Step 4: Firstly blend them without adding any water.
|
| Blend them |
Step 5: later pour water blend them looking to a consistency
pour more water as needed until chutney thick.
 |
| Add water |
Step 6: Take a another pan add cooking oil on it pour all training
nuts like ½ tsp of mustard ,1 broken red chill ,2 garlic ,10 curry leaves on it
cook for a while.
|
| Training nuts |
Step 7: serve the chutney in a bowl check salt as per needed
add salt on it, pour all training nuts on it mix them very well.
 |
| Mix them |
Step 8: At last serve peanut chutney with idly, dosa , vada.
 |
| Coconut peanut chutney |
REQUIRED TIME:
|
Prep time |
5 min |
|
Cooked time |
15 Min |
|
Total time |
20 min |
|
cuisine |
Indian |
|
Makes |
4 servings |
|
type |
Easy |
PROCEDURE:
Method 1:
Cooking process:
Heat the pan pour 1 tsp of oil on it add ground nuts , red
chill ,curry leaves on it maintain low –flame
only while cooking groundnuts. Before going to blender let cools the ground
nuts.
Take a another pan add cooking oil on it pour all training
nuts like ½ tsp of mustard ,1 broken red chill ,2 garlic ,10 curry leaves on it
cook for a while. Keep aside.
Blending process:
Take a blender jar add 2 tsp of cumin, rock salt as per your
taste, small lemon size tamarind, 5 garlic cloves on it. Transfer the whole
section in blender jar. Firstly blend them without adding any water. later pour
water blend them looking to a consistency pour more water as needed until chutney
thick. Serve the chutney in a bowl check salt as per needed add salt on it, pour
all training nuts on it mix them very well.
At
last serve peanut chutney with idly, dosa , vada.
Method 2:
Cooking process:
Heat the pan pour 1 tsp of oil on it add ground nuts , red
chill ,curry leaves, urad dal, fresh coconuts on it maintain low –flame only while cooking
groundnuts. Before going to blender let cools the ground nuts mixture.
Take a another pan add cooking oil on it pour all training
nuts like ½ tsp of mustard ,1 broken red chill ,2 garlic ,10 curry leaves on it
cook for a while. Keep aside.
Blending process:
Take a blender jar add 2 tsp of cumin, rock salt as per your
taste, small lemon size tamarind, 5 garlic cloves on it. Transfer the whole
section in blender jar. Firstly blend them without adding any water. later pour
water blend them looking to a consistency pour more water as needed until chutney
thick. Serve the chutney in a bowl check salt as per needed add salt on it, pour
all training nuts on it mix them very well.
At
last serve peanut chutney with idly, dosa , vada.
BEST FOR MORE RESULTS:
While cooking groundnuts maintain low –flame only then only
ground nuts are cooked well inside as well as outside also.
We can add oil or not while cooking ground nuts as per your
choice.
Red chill gives more taste then green chill.
Tamarind gives more taste we can add raw tamarind or tamarind
juice as per your choice.
Blend them fine thick paste looking as consistency pour more/less
water.
Don’t over cook the training nuts the taste will change cook
them in low flame.
NUTRITION FACTS (ESTIMATION ONLY)
(4 servings per container ,Serving size (1g) ,Calories -190, total fat-15g, saturated fat-1g, transfat-0g, sodium -80 mg, total carbohydrates-6g, fiber-3g, sugar-1g, proteins -9g)Please don’t forget to share this article in social networking sites and also follow my social networking sites like
Thank you for visiting my blog and spending your valuable time
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