Masthani's kitchen

AnDHRA STYLE MAGAYA /URAKAYA SPICY PICKle  (  step-by step photos )  2021//Masthani's kitchen: Hello friends! Namasthe🙏                                     W elcome back to all my readers today I am back with another style Magaya pachadi . In India summer season is ready to make a magaya, uragaye, vodiyalu . while magaye is very Traditional item for Andhra state people. We can easily understand by step by step procedure and easily make it.. Magaya pachadi called as magaya- raw mango , pachadi- pickle. Magaya pachadi                                   Mango is also called as summer fruit. Magaya pickle  that needs a raw mangoes totally dried by sun adding all spicy items . magaya /avakaye is a little similar but in magaya we chopped them in a small pieces where as avakaye we use large piece...