Masthani's kitchen

How to make Kajjikayalu /Karanji recipe (step-by step picks) 2021/Masthani’s kitchen: Hello friends! Namsthe 🙏 Welcome back to all my readers I hope you all are doing well please wear mask and stay healthy.                      Kajjikayalu is one of the famous festivals sweet recipe which are stuffed sweet and deep fried snacks. I am posting this recipe in a traditional baked version specially prepared in Andhra style or southern India, in this blog we can easily make it in our home by using step – by step photos with detailed steps.  Kajjikayalu                        By looking of traditional version of kajjikayalu crispy outside and softness inside stuffing with some special flavors & herbs like roasted semolina, dry coconut, sugar/jaggery, poppy seeds with a tinge of cardamom which are deep fried in oil to get a perfect sweet snack. Kajjikaya...