HOW TO MAKE PALA THALIKALU WITH WHEAT FLOUR/JAGERRY PAYASAM 2021//Masthani’s kitchen
PALA THALIKALU WITH WHEAT or RICE FLOUR/JAGERRY PAYASAM ( step-by step photos ) 2021//Masthani’s kitchen: Hello friends! Namstheš T oday I am ready to share you the famous Pala thalikalu payasam mostly seen in Andhra state in India, is prepared during festivals, marriage functions, any occasions in home. pala thalikalu is also called as homemade sweet noodles with the help of jageery, wheat flour, milk, ghee, fired nuts. pala thalikalu is a sweet pudding not only liked by kids but also by elders. PALA THALIKALU Pala thalikalu can be derived as pala = milk, thalikalu= sweet noodles. Pala thalikalu is mostly famous in festival time like MAKARA SANKRANTHI , varalakshmi vratham, Ganesh chaturthi , navarathri puja almost all the festivals...