Masthani's kitchen

How to make Tamarind Rasam/ Chintapandu Charu & plain raita (Curd Pachadi)   ( step-by step photos ) 2021/Masthani’s kitchen: Hello friends! Namsthe 🙏     Welcome back to all my readers I hope all are feeling well please wear mask and stay healthy. TAMARIND RASAM:                                     Tamarind rasam is a delicious, tangy , sweet and spicy   south Indian traditional soup . There are different styles we can make easy rasam which are primarily made with the use of simply tamarind rasam without onions and tomatoes but here in this rasam we can make it mixing all the veggies with detailed step-by step photos easy to understand and make it.   Tamarind Rasam                             Chintapandu Charu is a great soup naturally which helps to recovering from illness, and a...

VEGETABLE BIRYANI RECIPE ( Step –by- step photos ) 2021/Masthani’s kitchen: Hello friends! Namsthe!                 RAMAZAN CHAND MUBARAK! MAY ALLAH GIVES YOU HEALTH AND HAPPY TO ALL MY READERS FAMILY.                Today I want to share you VEGETABLE BIRYANI recipe in a Muslim style who are the beginners we can easy understand by step by step procedures and also easily make it in our kitchen. Vegetable biryani                                    Basically Muslim’s Vegetable biryani is most common rich dish in India mixing with all the spices , rice ,vegetables   with a mild aromatic herbs flavors. vegetarian people eat this biryani with raita ( yougurt dish ) ,tamarind rasam , pickle .for non-vegetarian people can enjoy with best combination of chicken , mutton , prawns curry and also raita , tamari...