HOW TO MAKE CRISPY VADA|GARELU|MEDU VADA RECIPE 2021/Masthani’s kitchen

 CRISPY  VADA|GARELU|MEDU VADA RECIPE( step -by step photos)  2021/Masthani’s kitchen

Hello friends!

Namasthe🙏

                                           CRISPY VADA|GARELU|MEDU VADA recipe  is mostly a south Indian recipe is used for breakfast and snacks. Garelu looks like a  round disk in shape which are deep fry in oil or ghee. mostly liked by all age groups people.

VADA|GARELU|MEDU VADA

                                      In my home Garelu is so special we done every happy moments, festivals, functions etc this recipe is must done in home and also my mom’s recipe.

                                     I learned this recipe from my mom at beginning state my cooking , a little afraid while doing Garelu because it must cook with deep frying oil. In south Indian we can easily get this recipe in hotels or in street foods.

TABLE OF CONTENT

BENEFITS OF VADA|GARELU|MEDU VADA

Different languages spell about  VADA|GARELU|MEDU VADA

Frequently asked questions?

desired steps

Procedure

Best for more results

BENEFITS OF VADA|GARELU|MEDU VADA:

Garelu have a rich in proteins , iron  magnesium.

vada have a high rich nutrients, vitamin like B-12 and calcium.

It’s may reduce the cholesterol to balance the heart function

If you looking for weight gain It helps to increase the weight.

Different languages spell about  VADA|GARELU|MEDU VADA:

Garelu-telugu

Medu vada-hindi

Ulundu vadai-tamil

Uddina vada-kannada

Uzhunnu vada-malayalam

Frequently asked questions?

1) How to keep vada crispy for long time?

                             Keep the vada in a tight lid and store in a container it will be crispy for long time. Other wise after 2 to 3 hours it will be soft to eat

2) How to make vada absorb less oil?

                        The fresh Black gram urad beans absorb more oil while compared to old black gram. Or else we can add flour on it to get crispy and less absorb oil.

3) Vada is good for health?

                         Daily consuming vada is may bad to your  health because vada is made with deep frying oil it contains cholesterol.

4) Vada can be freeze?

                         Vada can be freeze in a tight lid and store in a container 2 to 3 days. while eating take them a cook it for a while and have it.

Let’s look at its desired ingredients:

Black gram urad beans

Onions

Green chill

Ginger

Salt

Curry leaves

Cooking oil/ghee

Let’s look at its desired steps:

Step 1: Take a black gram urad beans soak them for 5 hours.

Black gram urad beans

Step 2: After 5 hours remove all  black gram and clean them in a fresh running water.

 Remove all  black gram 

Step 3: Grind them urad beans in a fine paste mix all the chopped onions, chills ,ginger add salt mix them very well

Grind them urad beans

urad beans in a fine paste

Step 4: Take a one bowl placed inverted and place the clean wet cloth and take same urad bean paste with a hand full place them in a cloth center in a disc shape.

 disc shape.

Step 5: place a hole in a middle of urad bean paste with the help of finger.

hole in a middle

Step 6: Take a kadayi add oil /ghee heat them in a medium-low flame , check the oil while it heat or not by using pinch of  urad bean paste.

heat the oil

Step 7: add the garelu on the oil. fry them in a medium –low flame until we get the light gold brown color.

add the garelu

Step 8: at last our dish is ready. Take them in a plate serve with a pickle .enjoy the each piece of vada.

 our dish is ready.

        MORE LINKS         

how to make aavada/perugu vada/perugu garelu learn more in my blog

  If you made this recipe make sure rate the emojis shown in end of section or comment in comment section.

Required time: 

Prep time	10 min
Cooking time	15 min
Soaking time	5 hrs
Fermenting time	8 hrs
Total time	13:25:00
cuisine	Indian
Makes	4 servings
type	easy

Procedure:

Prepare black gram urad beans paste :

                                      Take a black gram urad beans soak them for 5 hours. After 5 hours remove all  black gram and clean them in a fresh running water. Grind them urad beans in a fine paste. mix all the chopped onions, chills ,ginger add salt mix them very well

Make a Shape of garelu:

                           Take a one bowl placed inverted and place the clean wet cloth and take same urad bean paste with a hand full place them in a cloth center. place a hole in a middle of urad bean paste with the help of finger.

cooking:

                           Take a kadayi add oil /ghee heat them in a medium-low flame ,check the oil while it heat or not by using pinch of  urad bean paste. add the garelu on the oil. fry them in a medium –low flame until we get the light gold brown color.

         At last our dish is ready. Take them in a plate serve with a pickle .enjoy the each piece of vada.

Best for more results:

Add a little more onions while eating it contains crispy .

Fresh Black gram urad beans absorb more oil while compared to old black gram.

Make a certain small shape of vada looks good and easy to have it.

We can choose the fine mesh sieve to et a shape and easy to make it instead of cloth.

Maintain the medium- low flame only to get the good looking and also crispy.

Nutrition facts (estimation only):

 4servings per container ,Serving size (1g) ,Calories -110, total fat-12g, saturated fat-5g, transfat-0g, sodium -110 mg, total carbohydrates-30g, fiber-0.5g, sugar-13g, proteins -6g)  

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