SOUTH INDIAN STYLE PRAWN CURRY/SHRIMP RECIPE 2021 BY Masthani’s kitchen

Prawn’s masala curry /Shrimp curry recipe (step-by step photos) 2021/ Masthani’s kitchen:

Hello friends!

Namsthe 🙏                         

                           Welcome back to all my readers I hope you all are feeling well please wear mask and stay healthy. Today is my birthday I need all your blessings to stay happy, Peace and healthy.

                        In this beautiful occasion I prepared my all time favorite dish prawns curry in a south Indian Muslim style that perfect over with a cooked rice with in 25 min packed with a tons of flavors, spicy in an single pot with step by step picks easily understand and make it in your home.

Shrimp curry

                              I am staying in south Indian Machilipatnam city which is famous for sea foods shrimp curry is one of the famous quickly dish to fulfill over tummy with full of happiness. The main stuffing of prawns curry is prawns, onions, all mixed spices.

                                Prawns can be different size some are small in size some are big in size also called as tiger prawns is doesn’t matter guys we can make it easily and delicious it’s my promise. Make sure you should pop out the prawns tails from the flash before adding to skillet.

                              I already posted the south Indian styles sea foods if your not aware of that once look of it, click on the link section given below line then you can re-directly go to the page.

MORE LINKS FOR NON-VEG

FISH FRY

FISH MASALA CURRY

MUTTON CURRY

CHICKEN MASALA CURRY

CHICKEN PAKODA

                      Serve it with chapathi, butternoon , plain rice, paratha , samosas , tamarind rasam, sambar, rithya.

Shrimp curry

TABLE OF CONTENT:

• BENEFITS OF PRAWNS
• FAQ
• DIFFERENT LANGUAGES SPELL PRAWNS
• DERVIED STEPS
• PROCEDURE
• BEST FOR MORE RESULTS

BENEFITS OF PRAWNS:

Prawns is helpful to fight with the Alzheimer’s diseases.

It is rich in selenium source antioxidants to get a healthy cells.

Shrimp is helps to maintain bones, muscles healthy.

It increases the immunity system to maintain healthy growth.

It helps to reduce the heart diseases, cancers.

It helps to weight management which helps to reduce weight.

Prawns is helps to high nutritional values, proteins, Iron to our body.

FREQUENTLY ASKED QUESTIONS?

1. 1)    Can prawns curry cause food poison?

                          While cooking any dish make sure clean them with a fresh running water because bacteria is found in raw meat. Buying the unhealthy meat and not cooking properly then may cause food poison.

1. 2)    Can we reheat the shrimp twice?

                   Of course we can happily reheat the shrimp but while reheat it maintain low-medium frame only.

1. 3)    How long prawns curry can fridge last?

                     Raw chicken pieces we can be stored up to 6 months and cooked chicken can stored in 2 months easily.

1. 4)    Where prawns curry is form?

                             Prawns curry is originated in Indian-sub continent. later on its popular to Great British, London ,France  ,Indonesian , indo-Portuguese and some other countries.

DIFFERENT LANGUAGES SPELL PRAWNS:

Royyalu-telugu

Shrimp-english

Sigadi-kannada

Jheenga-hindi

Jumbiri-arabic

Jhinga-gujarthi

Cemmin-malayalam

Kolambi masa-marathi

Jhinga-nepali

Iral-tamil

DERVIED INGRENDITS:

For spicy powder:     

Half piece ginger

5 cashew nuts

4 almonds

8 cloves minced garlic

½ tsp fenugreek seeds

½ tsp cumin seeds

½ tsp Poppy seeds

2 cardamom

½ tsp star anise

½ coriander seeds

1 cinnamon

For the curry:

6 tablespoon cooking oil

2 onions

4 Green chills

Salt , red chili powder ( as per taste)

Pinch of turmeric

Half lemon

Coriander stems

DERVIED STEPS:

Pop-out meat:

Step 1: Firstly take the fresh prawns, the size of the prawns is not a matter either small are big here I take the tiger prawns.

Tiger prawns

Step 2: Make sure you should pop out the prawns tails from the flash before adding to skillet and clean them in a fresh running water.

Prawns meat

Frying prawns:

Step 3: Take a pan add oil and pinch of turmeric heat for a while after pour all the prawns into the bowl.

Heat the oil

Step 4: After some time prawns release the water cook them until the water will disappeared maintain in a medium flame and take them aside.

Prawns fry

Cooking process:

Step 5: Take a blender pour all the spices like half piece ginger , 8 cloves minced garlic,  5 cashew nuts,4 almonds, ½ tsp fenugreek seeds , ½ tsp cumin seeds,½ tsp poppy seeds,2 cardamom,½ tsp star anise,½ cinnamon in a grinder. Blend them in a fine paste.

Ginger& Garlic paste

Spices

Step 6: Take a same pan add oil pour the chopped onions, green chill on it. Cook them onions turns into golden-brown color.

Onions

Step 7: Next add all the spicy paste on it cook for a while until the spices aroma spread around our home.

Spicy paste

Step 8: Pour all the fried prawns on the pan cook it until the spices are mixed with prawns.

Pour prawns

Step 9: Add ½ or ¾ cups of normal plain water , maintain low-medium flame until prawns must be soft tender you can see oil is appeared on top of the shrimp.

Water

Step 12:  At last serve curry in a bowl add coriander leaves , enjoy the each soft ,tender, delicious prawns masala curry.

Shrimp curry

REQUIRED TIME:

Prep time	5 min
Cooked time	20 Min
Total time	25 min
cuisine	world
Makes	4 servings
type	Easy

 PROCEDURE:

Pop-out meat:

1. Firstly take the fresh prawns, the size of the prawns is not a matter either small are big here I take the tiger prawns.
2. Make sure you should pop out the prawns tails from the flash before adding to skillet and clean them in a fresh running water.

Frying prawns:

1. Take a pan add oil and pinch of turmeric heat for a while after pour all the prawns into the bowl.
2. After some time prawns release the water cook them until the water will disappeared maintain in a medium flame and take them aside.

Cooking process:

1. Take a blender pour all the spices like half piece ginger , 8 cloves minced garlic, 5 cashew nuts,4 almonds, ½ tsp fenugreek seeds , ½ tsp cumin seeds,½ tsp poppy seeds,2 cardamom,½ tsp star anise,½ cinnamon in a grinder. Blend them in a fine paste.
2. Take a same pan add oil pour the chopped onions, green chill on it. Cook them onions turns into golden-brown color.
3. Next add all the spicy paste on it cook for a while until the spices aroma spread around our home.
4. Pour all the fried prawns on the pan cook it until the spices are mixed with prawns.
5. Add ½ or ¾ cups of normal plain water, maintain low-medium flame until prawns must be soft tender you can see oil is appeared on top of the shrimp.
6. At last serve curry in a bowl add coriander leaves, enjoy the each soft , tender, delicious prawns masala curry.

BEST FOR MORE RESULTS:

Maintain medium-low flame only if you maintain high flame the prawns pieces is not cook properly and also hard to eat.

We can add tomato paste in prawns after cooking of onions.

All spices must add in prawns curry then its gives a delicious output.

We can add hot water to get more soft but don’t add cold water it may pieces hard to eat.

We can add kashmiri chili powder instead of red chili powder its gives good color to curry.

Nutrition facts (estimation only):

 (4 servings per container ,Serving size (1g) ,Calories -300, total fat-14g, saturated fat-3g, transfat-0g, cholesterol-335mg, sodium -1060 mg, total carbohydrates-12g, fiber-3g, sugar-3g, proteins -33g)

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