HOW TO MAKE MUTTON CURRY IN ANDHRA STYLE 2021/Masthani's Kitchen:

 Mutton curry in Andhra style (step -by step photos) 2021/Masthani's kitchen:

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NAMSTHE🙏

                          As we know that, in this world, non-vegetarian foods are everyone's daily life favourite dishes. Among them, Mutton curry  gives a nice taste along with great strength compared to other non-veg foods. If you are a beginner at cooking, start with a Masthani’s Kitchen blog this helps you definitely and you will be praised by others.

 Mutton Curry

Me:  I'm very hungry. Prepare tasty food anyway

Mom:  I’m so tired.

Me:  Okay, today I will prepare Mutton curry for you

Mom:  Really, do you know how to cook Mutton curry.?

Me: Yes, I am learning from the Masthani’s Kitchen,they are explaining well how to cook all varieties of veg and non-veg. It is very easy for beginners.

TABLE OF CONTENT:

• BENFITSOF MUTTON CURRY
• Frequentlyasked questions
• lookat its desired steps
• Procedure
• best for more results

Benefits of Mutton curry:

                       Mutton boosts your immune system if you want to increase your immune system, then you have to add mutton to your meal.

                       Mutton can Improve the Brain Functions

                        Mutton helps prevent diabetes and is 5% magnesium and it is very health

                         Mutton is good for heart function

                         Mutton is a rich source of vitamins,proteins,iron,zinc,minerals.

Frequently asked questions:

1) Which part of mutton curry is best?

           Neck: neck having high fat and bones

      Shoulder: This part have a full of flavor. where the goat work hard on shoulder

         Leg: if u have cold problem leg is very useful

2) Difference between sheep/lamb and goat?

                             Both lamb/goat are called mutton. lamb is very cheap in cost when compared to goat ,less nutritional and high fat content.  where goat have high nutrition little bit costlier.

3) How to buy mutton for curry?

        Smell, colur, appearance, shops, with or without bones are your choice.

Let's look at its desired ingredients:

For spicy powder:                         For the curry:

 Half Ginger                                        3  Onions

8 cloves minced garlic                   Salt (as per taste)

1 cinnamon                                       cooking oil or ghee

2 Green cardamom                           2 Green Chills

fresh half coconut                         coriander stems

1/2Poppies                              4 tablespoons of yogurt

5 Almonds                                         10 curry leaves

5 Cashew nuts                                   pinch of turmeric

10 Coriander seeds                           Red Chilli powder

Let’s look at its desired steps:

Step 1: First we need to wash the mutton well and remove the excess skin.

Mutton pieces

Step 2: ginger ,garlic, cinnamon ,Green cardamom ,Poppies ,Almonds ,cashew nuts , coriander, Curry leaves, fresh coconut, coriander seeds fry for 2 minutes and should be fine pasted.

ginger&garlic paste	coriander seeds powder	spicy paste

Step 3:Take a mutton pieces  add turmeric, salt, red chilli powder, ginger ,garlic and yogurt paste mix it well and garnish for 30 min in fridge.

garnish for 30 min

garnish for 30 min

Step 4:  Turn on the stove , take kadayi add oil add the Finely chopped onions and green chillies and fry them in oil until onions should be golden brown.

Fry onions

Step 5: Then take the mutton pieces from fridge and pour them in kadayi.

 

mutton pieces from fridge

Step 6: cook it well with a medium –low flame, until the oil appear on top of mutton pieces.

oil appear on top 

Step 7: add spicy paste, coriander seed powder mix it cook them for 2 min

 spicy paste, coriander seed powder 

Step 8:  Then add one glass of water and cook the mutton pieces thoroughly in a medium – high flame.

add one glass of water

Step 9: lastly, add Coriander and add half lemon juice to look good output and aroma

mutton curry ready

MORE LINKS FOR NON-VEG

FISH FRY

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CHICKEN MASALA CURRY

CHICKEN PAKODA

Required time: 

Prep time	15 min
Cooked time	30 min
Total time	45 min
cuisine	Indian
Makes	4 servings
type	moderate

Procedure:

                                    First we need to wash the mutton well with salt and turmeric .Turn on the stove and add oil to the bowl

                                         Finely chop the onions and green chillies and fry them in oil until golden brown. ginger ,garlic, cinnamon ,Green cardamom ,Poppies ,Almonds cashew nuts , Coriander , Curry leaves, fresh coconut fry it in 2minutes and should be fine pasted.

                   Garnish the mutton pieces with turmeric, chilli powder, yogurt, salt, ginger and garlic paste. mix them well. take  kadayi pour sufficient oil heat it far a while.

                      Add chopped onions, red chilli until we get golden brown colour , add garnish mutton pieces mix them cook it for a while .

                      Now, add spicy paste, coriander seeds powder mix them well cook it 5 min until we appear oil on the top. then add glass of water cook it in a medium – high flame. check the pieces must be smooth

                  Lastly , add coriander stems, squeeze half lemon.

 Andhra style mutton curry finish so fast and join with me let eat it...

What goes well with mutton curry?

Serve this curry with

 chapathi,

pulkha  

rice,

naan,

samosas,

flat bread…

Me: mutton curry dish is ready, please taste it.

Mom: wow so tasty and spicy…

 

 Best for more results:

1) Mutton pieces must be soft and fresh then only it will take less time to cook.

2) If you take hard meat then boil it 3 to 4 vessels in cooker.

3) If you want good aroma then add more ghee then less oil.

4) you add vegetables also in mutton curry like drumsticks, mashed potatoes, tomatoes, cauliflower etc.

5) if you want more gravy then we can add yogurt, coconut milk, more onions, some vegetables etc

 Nutrition facts:(estimation only)

(4 servings per container ,Serving size (1g) ,Calories -160, total fat-12g, saturated fat-5g, transfat-0g, sodium -110 mg, total carbohydrates-30g, fiber-0.5g, sugar-13g, proteins -6g)  

 

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