HOMEMADE VEG MANCHURIAN RECIPE 2021/MASTHANI’S KITCHEN

RESTAURANT STYLE VEG MANCHURIAN RECIPE IN HOME [STEP-BY-STEP PHOTOS] 2021/MASTHANI’S KITCHEN:

HELLO FRIENDS!

NAMSTHE🙏

                                  Welcome back to all my readers I hope all are feeling well ,please this is my humble request take care yourself wear mask over the mouth and neck ,sanitize, stay home and safe.

                    All we know that vegetarian Manchurian is an Indo-Chinese recipe with a fusion of wonderful aroma and flavors. In this blog I want to share this recipe with detailed step-by step photos easy to understand and make it.

VEG MANCHURIAN

                        These veg –Manchurian comes from the Indian kitchen to make a more healthy to satisfy the tummy as a good starter. The veg -Manchurian is mixed with the some vegetables and spices shredded with little balls mixing the flavors of sauces In India we can easily available in vendors, restaurants, street food as a main menu, most of them eat as a starter in restaurants.

                  Manchurian are juicy outside and crunch inside we can make easily in home without wasting a lot of money by using a simply tips.

VEG MANCHURIAN

TABLE OF CONTENT😊:

• ABOUT VEG MANCHURIAN
• BENEFITS OF VEG MANCHURIAN
• DIFFERENT LANGUAGES SPELL ABOUT VEG MANCHURIAN
• DERIVED STEPS
• PROCEDURE
• BEST FOR MORE RESULTS

ABOUT VEG MANCHURIAN:

                           Manchurian have a long history in India it is a Indo-Chinese cuisine. most of the Indians are vegetarians so these recipe is mostly liked by Indians as per Wikipedia it was invented by nelson anWang born in Kolkata .he is son of who are immigrant from Chinese his father was chief at his small age his father was died so he continue as a chief.  

              He was worked as a chief in Mumbai club of India customers are asked him to create a new dish .he invented the Manchurian with mixing some flavors of Indian and Chinese style.

BENEFITS OF VEG- MANCHURIAN :

Cabbage have a rich source of vitamin C ,A ,fiber, nutrients  to maintain healthy.

Carrots helps to boost the immunity system.

It helps to prevent the constipations.

Manchurian helps to reduce the cancer tumors in our body.

If your looking for weight loss this recipe really helps a lot for weight loss.

DIFFERENT LANGUAGES SPELL ABOUT VEG -MANCHURIAN :

sakahari mancuriyana-nepali

veja mancuriyana-marathi

vej mancuriyan-malayalam

manshuria nabati-arabic

shucai man zhou ren-chinese                                               

veja mancuriyana-gujarathi

shaakaahaaaree manchooriyan-hindi

sasyahari mancuriyan-kannada

caiva mancuriyan-tamil

LOOK ABOUT INGRENDITS:

FOR SMALL BALLS:

Cabbage

Carrot

Salt

Red chill powder

Gram masala powder

Onions

Green chill

Wheat flour

Corn flour

Coriander powder

cumin powder

FOR SAUCE:

Soya sauce

Garlic

Tomato ketchup

Chill ketchup

Black pepper

White pepper

Gram masala powder

Vinegar/lemon juice

coriander leaves

DERVIED STEPS:

Step1: Take a fresh cabbage, carrot, onion, green chill, coriander leaves clean them with a fresh running water and chop them with a fine pieces.

Chopped vegetables

Step 2: Add all spices like salt , coriander powder ,gram masala powder, cumin powder , red chill powder mix them very well

Add all Spices

Step 3: Pour corn ,wheat flour on it mix it very well we did not pour any water on it naturally cabbage have a water moist in it .if needed add 2 spoons of water only.

                 If consistency is too loose then add each 1 spoon of wheat, corn flour on it. keep in mind the mixture is easily form the balls without burst out in the oil.

Add flour

Step 4: Make a small balls keep aside, small balls easily cook inside as well as outside.

Mix it

Small balls

Step 5: Take a pan heat the oil pour the balls gently cook it for a while until we get golden-brown color maintain medium-low flame only.

Pour the balls

Step 6: shift the balls in plate keep aside for a while.

Manchurian balls

Step 7: Now prepare the sauces take a pan heat the oil add finely chopped garlic on it.

Chopped garlic

Step 8: Maintain high flame only add chopped onions, green chill on it.

Onions, green chill

Step 9: Pour the one glass of water on it.

Pour water

Step 10: Add all the sauces like one spoon each of soya sauce, tomato, chill ketchup, salt, black, white pepper powder, red chill powder on it mix it very well. Sauce must be cooked well for a while until the oil must be oozed out.

Sauce mixture

Step 11: Later add the balls stir them in gently all the sauces easily combine with balls.

Add balls

Step 12: At last serve them in a plate garnish with coriander leaves on it and enjoy the each byte of juicy, Savouy, sweet taste of Manchurian.

VEG MANCHURIAN

MORE LINKS :

onion pakoda,

Bread-manchurian

veg Manchurian, 

Korean egg rolls

REQUIRED TIME:

PREP TIME	15 MIN
COOKED TIME	15 MIN
TOTAL TIME	30 MIN
CUISINE	INDIAN
MAKES	8 SERVINGS
TYPE	MODERATE

 PROCEDURE:

Making Manchurian balls:

                       Take a fresh cabbage, carrot, onion, green chill, coriander leaves clean them with the fresh running water and chop them with an fine pieces. add all spices like salt , coriander powder ,gram masala powder, cumin powder , red chill powder mix them very well .pour corn ,wheat flour on it mix it very well we did not pour any water on it naturally cabbage have a water moist in it .

                      if needed add 2 spoons of water only. If consistency is too loose then add each 1 spoon of wheat, corn flour on it. keep in mind the mixture is easily form the balls without burst out in the oil.

Frying balls:

                     Make a small balls keep aside, small balls easily cook inside as well as outside. Take a pan heat the oil pour the balls gently cook it for a while until we get golden-brown color maintain medium-low flame only. shift the balls in plate keep aside for a while.

Sauce preparation:

                           Now prepare the sauces take a pan heat the oil add finely chopped garlic on it. maintain high flame only add chopped onions, green chill on it. pour the one glass of water on it. add all the sauces like one spoon each of soya sauce, tomato, chill ketchup, salt, black, white pepper powder, red chill powder on it mix it very well. sauce must be cooked well for a while until the oil must be oozed out. later add the balls stir them in gently all the sauces easily combine with balls.

            At last serve them in a plate garnish with coriander leaves on it and enjoy the each byte of juicy, Savoury, sweet taste of Manchurian.

Best for more results:

1. We can add different vegetables as per your choice like capsicum, tomato, cauli flower etc.
2. If needed we can add each spoon of wheat and corn flour keep in mind that the balls must be formed properly without Brust out in oil.
3. Make the small balls only it will easily to eat and also vegetables are cooked properly inside as well as outside.
4. Maintain the medium flame while cooking the balls other wise the vegetables are not properly cooked.
5. Basically Chinese dishes are cooked only in high -flame the sauce must be cooked in high flame.
6. Sauce must cooked well until oil must be oozed out then only add balls.
7. More juicy sauce must cause soft juicy balls or dry sauce must effect balls crunchy missing the Manchurian taste so keep in mind sauce must be oozed out.

NUTRITION FACTS (Estimation only):

(6 servings per container ,Serving size (1g) ,Calories -260, total fat-15g, saturated fat-0g, transfat-0g, sodium -220 mg, total carbohydrates-22g, fiber-3g, sugar-0g, proteins -4g)

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