HOW TO MAKE RICE PARAMANNAM/ PAYASM WITH JAGGERY IN ANDHRA STYLE 2021/MASTHANI’S KITCHEN:

 RICE PARAMANNAM/ PAYASM WITH JAGGERY ( step-by step photos) RECIPE 2021/Masthani's kitchen:

 HELLO FRIENDS!

Namsthe🙏

                                  Paramannam /payasm is a sweet pudding not only liked by  kids but also by elders. paramannam/payasm mostly seen in south Indian style, is prepared during festivals, marriage functions, any occasions in home. payasm/paramannam is my mostly liked recipe and also called as my mom’s recipe. It’s very easy recipe only having with 5 ingredients.

paramannam/payasm

                      This recipe mostly done creamy and aromatic smell of rice , jaggery, milk, cardamom, ghee, nuts. It’s probably the most common desert in every Indian household. This recipe eating in a daily basis in India .

TABLE OF CONTENT:

• DETAILED ABOUT PAYASM.
• BENFITSOF RICE PARAMANNAM/ PAYASM
• Frequentlyasked questions
• lookat its desired steps
• Procedure
• Experttips

DETAILED ABOUT PAYASM:

                                         A unique rice Payasm invented around 2000  years ago, at the time of Persians. Payasm /paramannam is mostly famous in festival time like MAKARA SANKRANTHI, varalakshmi vratham, Ganesh chaturthi , navarathri puja almost all the festivals common sweet pudding is payasm. In asian countries ,rice consumption is more upto 3 times a day,in that making rice with sweet dessert.

                                         There are different styles we can prepare the payasm like MOONG DAL payasm ,saggubiyyam (sagu)payasm with milk. Today I will share with you my home all time favourite rice jaggery payasm.

BENFITS OF RICE PARAMANNAM/ PAYASM:

        It makes an great balanced diet, its helps to reduce the obesity.

        It helps the vitamins, proteins  and minerals to transport blood all over the body.

       Eating dairy products anemia prevention, liver detoxification, and improve immune system.

         Its prevents constipation to our body

  Frequently asked questions:

   1)Which rice is used for rice payasm?

                      Brown rice is widely consumption as a healthier option other wise we can use normal daily based rice in a payasm

2)How to make paysm without rice?

                      We can make payasm with the help of saggubiyyam(sagu) ,after boilng the milk instead of rice we can add sagu and same process can use as in a below steps.

3) How to make rice payasm without milk?

                     We can use payasm without rice instead of milk we can use to cook the rice with water add jageery ,nuts, coconut milk cook them until rice must be cooked smooth.

Let’s look at its desired ingredients:

Milk

Jageery or sugar

Rice

Ghee

Caradamom

Dried fruits like cashew nuts, almonds, pista, raisin etc.

Let’s look at its desired steps:

Step 1: firstly, clean the rice with fresh running water and soak them for 30 min, here I take the 1 cup of rice.

Soaked rice

Step 2: Rinse the heavy pot, set the flame in a medium-low .I take the 2 glass of milk here and Boil the milk .

Boil the milk 

Step 3: after boil the milk pour soaked rice on it, cook the rice thoroughly

pour soaked rice

Step 4:  cook the rice until its get smooth and mashed easily. check the rice with the help of spoon.

Rice smooth and mashed 

Step 5: take a  fresh smashed jaggery

jaggery

Step 6 : after pour jiggery or sugar  mix it very well ,stir it with the help of scoop.

pour jiggery

Step 7:Take a ghee in other pan add all the nuts like (cashew nuts, almonds, pista, raisin) cook it for a  while. Lastly , add cardamom ,nuts in a payasm.

add cardamom ,nuts

       Finally, our tasty payasa is  ready , come on join with me have it each spoon of taste and enjoy it.

paramannam/payasm

                                               

Required time: 

Prep time	5 min
Blending time	15 min
Total time	20 min
cuisine	India
Makes	2 servings
type	easy

Procedure:

                        Traditional Payasm/rice paramannam  mainly made with jageery , let start the procedure take a rice clean them with fresh water soak it for 30 min. Rinse the heavy pot, set the flame in a medium-low , I take the 2 glass of milk here  and Boil the milk .

                     After boil the milk pour soaked rice on it, cook the rice thoroughly until its getting cooked, keep stirring every few minutes with help of scoop, rice must be smooth and mashed easily. After add jaggery keep stirring until the jageery must dissolve easily in a milk.

                   Take another bowl cook the ghee add all the nuts stir it for few minutes. Add them in a boiling milk lastly, add Caradamom for a good aroma.

                      Off the stove serve them in a bowl and enjoy the sweet rice Dessert .

Expert tips :

           You can add more milk for good taste boil them until we get bubbles on it.

           cook the rice only with the help of milk only then only payasm get good taste.

            Don’t use the cooked rice on milk

            Use the milk from the milk vendor rather than the packed milk

          We can use both cow or buffalo milk but cow milk use mainly for parasadham.

          We can also add a handful of moongdal, saggubiyyam(sagu) in a payasm.

Nutrition facts (estimation only):

(4 servings per container ,Serving size (1g) ,Calories -160, total fat-12g, saturated fat-5g, transfat-0g, sodium -110 mg, total carbohydrates-30g, fiber-0.5g, sugar-13g, proteins -6g)  
 
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