HOMEMADE BREAD MANCHURIAN RECIPE 2021/Masthani’s kitchen
Restaurant Style Bread Manchurian Recipe in Home [Step-By-Step Photos] 2021/Masthani’s Kitchen:
HELLO FRIENDS!
NAMSTHE 🙏
Welcome back to all my readers I hope all
are doing well, please this is my humble request wear mask, stay home and safe.
Bread Manchurian is a easy snack recipe for
munching at any time made with simple at our kitchen ingredients like bread,
some veggies, corn flour and Chinese sauces with a fusion of wonderful aroma
and flavors. In this blog i want to share this recipe with detailed step-by
step photos easy to understand and make it.
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| Bread Manchurian |
Manchurians are juicy outside and crunchy
inside we can make easily in home without wasting a lot of money by using a
simply tips, you can use this recipe with leftover bread and veggies, i believe
that bachelors who are away from home, foodies or who are liked to try some recipes
then this recipes can helps you more confidents to get a appreciations from our
lovable once.
The bread -Manchurian is mixed with the
some vegetables and spices shredded with little balls mixing the flavors of
sauces In India we can easily available in vendors, restaurants, street food as
a main menu, most of them eat as a starter in restaurants.
In fact we should deep fry the balls putting altogether veggies needs more time to cook but this recipe we can make within 30 min .Cooking onions, cabbage, potatoes in low heat for 8-10 minutes mixed with all the herbs heat for 3 minutes in medium-low flame to get a delicious bread-Manchurian.
I hope you
guys enjoy it.
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| Bread Manchurian |
TABLE OF CONTENT:
FREQUENTLY ASKED QUESTIONS?
1) Is Manchurian good for weight loss?
If your looking for weight loss this
recipe really helps a lot for weight loss Manchurian containing the enzymes
like Engelhardia chrysolepsis with helps to reduce the weight loss its helps to
burn the fat.
2) Is Manchurian is junk food?
Yes, Manchurian is Indo-Chinese dish junk
food with mixing of different veggies with mixing of sauces.
3) Benefits of Manchurian?
Some are benefits of Manchurian is Cabbage
have a rich source of vitamin C, A ,fiber, nutrients to maintain healthy, Carrots helps to boost
the immunity system, It helps to prevent the constipations, Manchurian helps to
reduce the cancer tumors in our body.
4) Which country invented Manchurian?
Manchurian have a long history in India it
is a Indo-Chinese cuisine. most of the Indians are vegetarians so these recipe
is mostly liked by Indians as per Wikipedia it was invented by nelson Wang born
in Kolkata .he is son of who are immigrant from Chinese his father was chief at
his small age his father was died so he continue as a chief. He was worked as a
chief in Mumbai club of India customers are asked him to create a new dish .he
invented the Manchurian with mixing some flavors of Indian and Chinese style.
DERIVED INGRENDITS:
For Batter:
2tsp of
corn flour
4tsp of
all-purposes flour
Salt (as
per taste)
1 cup of
cabbage
1 cup of
bread
½ cup of
carrot
½ cup of
potato
¼ cup of
onions
Handful of
coriander stems
Handful of
curry leaves
1 tsp of coriander
powder
1tsp of
cumin powder
For Chinese
sauces:
Finely chopped
1tsp garlic
1tsp
green chili
2 tsp Vinegar
1 tsp of
soya sauce
1tsp of
tomato ketchup
I tsp of
black pepper powder
Other:
Cooking oil
for frying
8-10 slices
of Bread
DERIVED STEPS:
FOR MANCHURIAN BATTER:
Step 1: Firstly take a 5-6 bread slices slice them in a fine pieces with the help of hand.
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| Bread slices |
Step 2: Take a fresh cabbage, carrot, onion, green chili, coriander leaves clean them with a fresh running water and chop them with a fine pieces mix it very well.
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| veggies |
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| Spices |
Step 4: Pour corn ,wheat flour on it mix
it very well we did not pour any water on it naturally cabbage have a water
moist in it .if needed add 2 spoons of water only.
If consistency is too loose then add each
1 spoon of wheat, corn flour on it. keep in mind the mixture is easily form the
balls without burst out in the oil.
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| Manchurian balls |
Step 6: now coating for balls for that
take 1 cup of corn flour and 1 cup of bread powder, for that dip the balls in
corn flour as well as in bread, same process for all balls and keep aside for a
while.
For to get a bread powder grind the bread
slices on blender without using any water grind them in a fine powder.
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Step 7: Take a pan heat the oil pour the
balls gently cook it for a while until we get golden-brown color maintain
medium-low flame only.
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| Manchurian balls |
FOR CHINESE SAUCES:
Step 9: Now prepare the sauces take a pan
heat the oil add finely chopped garlic on it.
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| Garlic |
Step 8: while cooking the sauces take a another cup add corn flour some water mix it very well without any lumps on it until stir with spoon.
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| Flour water |
Step 9: Pour the one glass of corn flour
mixture on it.
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| Corn Flour water |
Step 10: Add one spoon each of soya sauce.
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| soya sauce |
Step 11: Add one spoon of tomato ketchup.
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| tomato ketchup |
Step 12: Add sauces like salt, black pepper
powder, vinegar, red chili powder on it mix it very well.
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| Herbs |
Final Process:
Step 13: Later add the balls stir them in
gently all the sauces easily combine with balls.
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| Transfer balls |
Step 14: At last serve them in a plate
garnish with coriander leaves on it and enjoy the each byte of juicy, savor, sweet
taste of Manchurian.
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| Bread Manchurian |
REQUIRED TIME:
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Prep time |
10 min |
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Cooked time |
20 Min |
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Total time |
30 min |
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cuisine |
Indio-Chinese |
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Makes |
8 servings |
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type |
Easy |
PROCEDURE:
Chopping veggies:
- Firstly take a 5-6 bread slices slice them in a fine pieces with the help of hand.
- Take a fresh cabbage, carrot, onion, green chili, coriander leaves clean them with a fresh running water and chop them with a fine pieces mix it very well.
- Add all spices like salt, coriander powder, gram masala powder, cumin powder, red chili powder mix them very well.
For Manchurian Batter:
- If consistency is too loose then add each 1 spoon of wheat, corn flour on it. keep in mind the mixture is easily form the balls without burst out in the oil.
- Make a small balls keep aside, small balls easily cook inside as well as outside.
- Now coating for balls for that take 1 cup of corn flour and 1 cup of bread powder, for that dip the balls in corn flour as well as in bread, same process for all balls and keep aside for a while.
- For to get a bread powder grind the bread slices on blender without using any water grind them in a fine powder.
FOR FRYING BALLS:
- Take a pan heat the oil pour the balls gently cook it for a while until we get golden-brown color maintain medium-low flame only.
- Shift the balls in plate keep aside for a while.
FOR CHINESE SAUCES:
- Now prepare the sauces take a pan heat the oil add finely chopped garlic on it.
- Maintain high flame only add chopped onions, green chill on it.
- While cooking the sauces take a another cup add corn flour some water mix it very well without any lumps on it until stir with spoon.
- Pour the one glass of corn flour mixture on it.
- Add one spoon each of soya sauce.
- Add one spoon of tomato ketchup.
- Add sauces like salt, black pepper powder, vinegar, red chili powder on it mix it very well.
- Sauce must be cooked well for a while until the oil must be oozed out.
FINAL PROCESS:
- Later add the balls stir them in gently all the sauces easily combine with balls.
- At last serve them in a plate garnish with coriander leaves on it and enjoy the each byte of juicy, savor, sweet taste of Manchurian.
TIPS FOR BEST RESULTS:
- We can add different vegetables as per your choice like capsicum, tomato, Cauli flower etc.
- Make the small balls only it will easily to eat and also vegetables are cooked properly inside as well as outside.
- Maintain the medium flame while cooking the balls otherwise the vegetables are not properly cooked.
- Basically Chinese dishes are cooked only in high -flame the sauce must be cooked in high flame.
- Sauce must cooked well until oil must be oozed out then only add balls.
- More juicy sauce must cause soft juicy balls or dry sauce must effect balls crunchy missing the Manchurian taste so keep in mind sauce must be oozed out.
NUTRITION FACTS (Estimation only):
Nutrition facts
(estimation only):
(8 servings per container
Serving size (1g)
Calories -260, total fat-11g, saturated fat-0g,
cholesterol-152mg, sodium -218mg, total carbohydrates-22g, sugar-1g, proteins
-6g)
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