HOW TO MAKE TASTY SEMIYA KESARI/VERMICELLI KESARI 2021/Masthani’s kitchen

SEMIYA KESARI/VERMICELLI KESARI ( step -by step photos) 2021/Masthani’s kitchen

Hello friends!

Namsthe🙏

                            My dear viewers are you looking for any sweet recipe today in this blog I am ready to share you easy method definitely we can satisfy the sweet cravings. semiya kesari is a sweet pudding not only liked by  kids but also by elders. semiya kesari is prepared during festivals, marriage functions, any occasions in home.

SEMIYA KESARI/VERMICELLI KESARI 

                                   We can make different types of recipes by using semiya like semiya kesari, semiya payasam,semiya laddu  semiya upma etc. It’s probably the most common desert in every Indian household. This recipe eating in a daily basis in India .  semiya kesari is made up of ghee, sugar , cardamom vermicelli, nuts only. It’s very easy recipe only having with 5 ingredients.

TABLE OF CONTENT:

• DETAILED ABOUT SEMIYAI
• BENEFITS OF  SEMIYA KESARI/VERMICELLI KESARI
• FREQUENTLY ASKED QUESTIONS
• DIFFERENT LANGUAGES SPELL ABOUT SEMIYA
• Desired steps
• PROCEDURE
• Best for more results

DETAILED ABOUT SEMIYAI:

                           Semiya also called in English vermicelli .vermicelli is mainly orignated in southern china , east asia,indian sub-continent. invented around 14 century . semiya is made of maida very hard wheat is popular for instant food product .vermicelli is mixing with maida, salt, water only. we can easily understand by looking small pieces of semiya is just like noodles .semiya is also made up of rice flour . 

              semiya is mostly famous in festival time like MAKARA SANKRANTHI, varalakshmi vratham, Ganesh chaturthi , navarathri puja almost all the festivals common sweet pudding.

SEMIYAI

BENEFITS OF  SEMIYA KESARI/VERMICELLI KESARI:

 Vermicelli  have an rich in fiber, proteins, calories to maintain a good health.

Rice Samiya is easily digest

Semiya have a less carbohydrates and useful for weight loss section

Semiya is useful for pregnant women to get a high  proteins.

They have a  low sodium so good for heart function.

  Frequently asked questions:

Vermicelli made of?

                     In Asian countries mostly use rice flour instead of wheat based flour mixed with salt ,water make a dough and transfer them in a vermicelli machine.

Which flour vermicelli is good for health?

                      Mainly we can see rice flour and wheat flour vermicelli. rice flour is easily  to digest and good for health when compare to wheat based flour, wheat flour is become starch and hard to digest .

What is difference between noodles and vermicelli?

                       Vermicelli is made of maida (wheat)  flour ,round in shape and noodles are mainly made of rice flour and flat in shape.

Vermicelli can loose weight/gain?

Vermicelli have a rich in fiber ,low sodium so we can easily loss weight and also gain weight check the package while buying vermicelli if it have high fat contains then we can easily gain weight.

DIFFERENT LANGUAGES SPELL ABOUT SEMIYA?

Semiya- telugu

Vermicelli- English

Semiya-tamil

Shavige-kannada

Semiya-malayalam

Seval-hindi

Simoi-bengali

Sevaian-gujarthi

Sev-marathi

Nudeln-german

Vermiselli-finnish

Vermicelli-italian

Vermiceller-swedish

Fidea-romanian

Bihun-indonesia

Guamian-chinese

Dangmyeon-korean

Vermishel-russian

Let’s look at its desired ingredients:

Semiya(vermicelli)

Ghee

Sugar

All fried Nuts like cashew nuts, almonds, pistachio, raisin etc.

Cardamom

Let’s look at its desired steps:

Step 1: Firstly, take a pan add ghee pour all the nuts cashew nuts, almonds, pistachio, raisin etc. cook it for 2 min.

All fried Nuts

All fried Nuts

Step 2: On the ghee pan add one cup of semiya cook it for a while until we get light blown color.

semiya

semiya cook

Step 3: Maintain medium-low flame add 1 glass of water on it

 1 glass of water

Step 4: After boiling the semiya water we get white layer on top then check the semiya whether it cooked or not.

white layer on top

cooked semiya

Step 5: After complete of semiya cooking then Add sugar as per your taste.

Add sugar

Step 6: cook it very well the sugar consistency must be closed.

consistency must be closed.

Step 7: at last , add ghee on top of the layer, pour all fried nuts ,cardamom on it

add ghee &fried nuts

Step 8: Serve them in a bowl at last our semiya kesari is ready and enjoy the each spoon of sweet.

 semiya kesari is ready

Required time:                    

Prep time	5 min
Cooked time	25 min
Total time	30 min
cuisine	Indian
Makes	4 servings
type	easy

 

Procedure:

                              Firstly, take a pan add 4 spoons of ghee pour all the nuts cashew nuts, almonds, pistachio, raisin etc. cook it for 2 min. On the ghee pan add one cup of semiya cook it for a while until we get light blown color. Maintain medium-low flame add 2 glass of water on it.

                               After boiling the semiya water we get white layer on top then check the semiya whether it cooked or not. After completion of semiya cooking then Add 1 cup of sugar as per your taste.

       cook it very well the sugar consistency must be closed.

                            At last , add ghee on top of the layer, pour all fried nuts cardamom on it. Serve them in a bowl at last our semiya kesari is ready and enjoy the each spoon of sweet.

Best for more results:

 We can add saffron or colored buds as per your wish to good looking.

Maintain medium-low flame only if you maintain high flame the semiya will not cook properly and tuned easily into golden –brown color.

Only add ghee or butter for sweet to get best aroma and  good looking .

Cooking nuts in ghee definitely our house is spreading with good aroma.

if you have more sweetness happily you can add more sugar as per your taste.

Nutrition facts (estimation only):

4 servings per container ,Serving size (1g) ,Calories -100, total fat-12g, saturated fat-5g, transfat-0g, sodium -110 mg, total carbohydrates-30g, fiber-0.5g, sugar-13g, proteins -4g)  

                Please don’t forget to share this article in social networking sites and also follow my social networking sites like   instagram, facaebook, pinterest, bloglovin.

                   Thank you for visiting my blog and spending your valuable time.