HOW TO MAKE PALA THALIKALU WITH WHEAT FLOUR/JAGERRY PAYASAM 2021//Masthani’s kitchen
PALA THALIKALU WITH WHEAT or RICE FLOUR/JAGERRY PAYASAM( step-by step photos)2021//Masthani’s kitchen:
Hello
friends!
Namstheš
Today I am ready to share you the famous Pala
thalikalu payasam mostly seen in Andhra state in India, is prepared during
festivals, marriage functions, any occasions in home. pala thalikalu is also
called as homemade sweet noodles with the help of jageery, wheat flour, milk,
ghee, fired nuts. pala thalikalu is a
sweet pudding not only liked by kids but
also by elders.
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| PALA THALIKALU |
Pala thalikalu can be derived as pala = milk, thalikalu=
sweet noodles. Pala thalikalu is mostly
famous in festival time like MAKARA
SANKRANTHI, varalakshmi vratham, Ganesh chaturthi , navarathri puja
almost all the festivals common sweet pudding.
Pala thalikalu is my mostly
liked recipe and also called as my mom’s recipe. It’s very easy recipe only
having with 5 ingredients.
TABLE OF CONTENT:
DIFFERENT LANGUAGES SPELL ABOUT PALA THALIKALU
BENEFITS OF PALA THALIKALU:
Pala thalikalu
have a vitamins, minerals, calcium ,zinc ,thiamine.
Its improve
the digestive problems
Its improves the liver detoxification
Pala thalikalu is useful for pregnant
women to get a high proteins.
It helps to maintain the low risk of
heart diseases.
Frequently asked questions:
How to make pala thalikalu without jaggery?
We can make pala thalikalu by using sugar
instead of jaggery but as per health maintains jageery have a rich benefits and
also more sweet taste when compare to sugar.
we can add any flour in payasam?
Wheat flour have a thick texture when
we pour in hot milk it may not broken it stick like noodles in hot milk. otherwise
we can also add rice flour or we can add both of them.
DIFFERENT LANGUAGES SPELL ABOUT PALA THALIKALU:
Pala thalikalu –telugu
Pala pakkavatam-tamil
Aneka stroke-bengali
Kaee jhatake-hindi
Aneka parsvavayu-kannada
Niravadhi streakkukal-malayalam
Dherai storka-nepali
Bahuta sare sataroka-punjabi
Let’s look at
its desired ingredients:
Milk
Wheat and rice flour
Jaggery
Ghee
All fried Nuts like cashew nuts,
almonds, pistachio, raisin etc.
Cardamom.
Let’s look at its desired steps:
Step 1: Firstly, take a pan add ghee pour all the nuts cashew nuts, almonds, pistachio, raisin etc. cook it for 2 min. keep aside.
 |
| All fried Nuts |
Step 2: Here I take a 1 lit of milk
and boil the milk.
 |
| Boiled milk |
Step 3: Take a bowl add wheat and
rice flour on it , pinch of salt ,2 spoons of ghee on it.
 |
| wheat and rice flour |
Step 4: Mix it very well with the
help of water to make a lumps free. Dough must be soft and thick if it loose
add flour on it.
 |
| Dough |
Step 5: Grease your janthikalu maker,
put your dough inside the maker. When you press it dough should be come out as
noodles with out breaking.
 |
| Janthikalu maker |
Step 6: After boiling the milk place
the frame in medium and press it dough should be come out as noodles without any
breaking.
 |
| Dough noodles |
Step 7: In a dough bowl add water mix
it very well without any lumps. Pour into the milk.
 |
| Flour water |
Step 8: Do not stir for 5 min they
will break or dough not cook well after 10 min check the dough with help of
spoon or ladle.
|
|
Step 9: Pour jagerry on it mix it
carefully
 |
| jagerry |
Step 10 : Pour all fried Nuts like cashew nuts, almonds,
pistachio, raisin and Cardamom.
 |
| Nuts&cardamom |
At last our pala thalikalu payasam is
ready serve them in a bowl and place as navidayam (offered as god) after taste
the each sip of tasty creamy sweet payasam.
 |
| Pala thalikalu is ready |
You can see more sweet recipes in our
blog like
HOW TO MAKE RICE PARAMANNAM/ PAYASM WITH JAGGERY IN ANDHRA STYLE
HOW TO MAKE TASTY SEMIYA KESARI/VERMICELLI KESARI
Required time:
|
Prep time |
10 min |
|
Cooked time |
20 min |
|
Total time |
30 min |
|
cuisine |
Indian |
|
Makes |
4 servings |
|
type |
easy |
Procedure:
Wheat and rice flour dough:
Take a bowl add wheat and rice flour
on it, pinch of salt , 2 spoons of ghee on it. Mix it very well with the help
of water to make a lumps free. Dough must be soft and thick if it loose add
flour on it. Grease your janthikalu maker, put your dough inside the maker. When
you press it dough should be come out as noodles without breaking.
Cooking:
Firstly, take a pan add ghee pour all
the nuts cashew nuts, almonds, pistachio, raisin etc. cook it for 2 min. keep
aside. Here I take a 1 lit of milk and boil the milk .After boiling the milk place
the frame in medium and press it dough should be come out as noodles without any
breaking. In a dough bowl add water mix it very well without any lumps, Pour into
the milk.
Do not stir for 5 min they will break
or dough not cook well after 10 min check the dough with help of spoon or
ladle.Pour jagerry on it mix it carefully Add all fried Nuts like cashew nuts, almonds,
pistachio, raisin and Cardamom.
At last
our pala thalikalu payasam is ready serve them in a bowl.
Best for more results:
Maintain medium-low flame only if you
maintain high flame the flour dough will cook properly .
Only add ghee or butter for sweet to
get best aroma and good looking .
Consume the creamy
payasam when it is mild hot because pala thalikalu is made of wheat flour when
it cools down the creamy texture is thicken.
Do not stir with
spoon or ladle until the flour dough is settled in milk.
Cooking nuts in ghee definitely our
house is spreading with good aroma.
We can take same quantity wheat and rice as per our choice.
NUTRITION FACTS (ESTIMATION ONLY):
(4 servings per container ,Serving size (1g) ,Calories -380, total fat-15g, saturated fat-5g, transfat-0g, sodium -110 mg, total carbohydrates-30g, fiber-0.5g, sugar-13g, proteins -11g)
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