MASALA CRAB FRY /PETHALA VEPUDU CURRY RECIPE 2021/Masthani’s kitchen

How to make crab fry/pethala vepudu/nandu varuval  recipe (step-by step photos) 2021/Masthani’s kitchen:

Hello friends!

Namsthe🙏

         Welcome back to all my readers I hope you all are doing well please wear mask and stay healthy.

                           Crab fry curry is something very close to my heart. Crab curry is finger licking recipe with a whole lot of aromatic herbs and spices can gives this curry special aroma and taste to your kitchen making crab fry curry is not a that much difficult, in this blog we can happily learn with step by step picks easily understand and make it in your kitchen.

MASALA CRAB FRY 

                        In fact we should boiled crabs to avoid the smell of crabs, putting altogether masala needs more time to cook but this recipe we can make within 35 min even bachelors can easily cook in our home. Cooking onions, green chili in low heat for 8-10 minutes mixed with all the herbs heat for 3 minutes in medium-low flame to get a delicious curry.

                            Whenever sudden visiting guests to our home this recipe may sure are you going impressed to them. Carb fry curry is more popular in India as well as different parts in our country.

I hope you guys enjoy it.

 Carb fry

TABLE OF CONTENT:

• BENEFITS OF CRAB
• FAQ
• DIFFERENTLANGUAGES SPELL ABOUT CRAB
• DERIVED STEPS
• PROCEDURE
• TIPS FOR BESTRESULTS

BENEFITS OF CRAB:

Crab have ability to boost the immunity system to our body.

Crab have a rich source of calcium, phosphorous which helps to promote the bones strong

It have a packed full of vitamin, B12, copper, omega-3, selenium to increase the mental activity and best function of brain and heart.

Crab have omega-3 fatty acid which helps to reduce the cholesterol levels and inflammation to our body.

Crab helps to release the toxins from our body.

Crab meat rich in copper, minerals to boost the red blood cells and oxygenated to our body.

FREQUENTLY ASKED QUESTIONS?

1) Can I eat crab curry while pregnant?

                   Yes! Sea food are rich source in minerals, omega-3 fatty acids which helps to boost immunity system and also for function of heart, so for pregnant peoples is really good for their healthy.

2) What are side effects of crab curry?

                 In some peoples may cause side effects like tingling of mouth, dizziness, skin reactions, swelling of the face, lips, tongue be careful while cooking the crab curry.

3) Is crab curry is good for babies?

                 Of course yes! After completion of 1 birthday we can happily serve crab curry to our babies, crab have rich in minerals, vitamin12, copper, zinc, omega-3 fatty acids, selenium to boost the immunity system to babies.

DIFFERENT LANGUAGES SPELL ABOUT CRAB:

Pethala vepudu – telugu

Yaqlaa alsaltieun- Arabic

karacalo phraya- gujarthi

kekada talana-hindi

edi phrai-kannada

krab phari-malayalam

nantu varukkavum-tamil

karaiba pharai –punjabi

DERIVED INGRENDITS:

For spices:

Small size Ginger

1 red chili

1 spoon of coriander

8 cloves minced garlic

2 cardamom

½ tsp star anise

½ tsp fenugreek seeds

½ tsp cumin seeds

For curry:

½ kg Crabs

3 onions

2 green chili

1 tsp of Red chili powder

10 coriander stems

4 tsp of cooking oil

Salt (as per taste)

Pinch of Turmeric

½ tsp Coriander powder

¼ tsp Cumin powder

¼ tsp Gram masala

Half lemon juice

DERIVED STEPS:

Boiling crabs:

Step 1: Firstly take a fresh crabs clean them with a running water, take a pan pour water, turmeric and rock salt on it maintain medium-low flame.

boiling water

Step 2: After boiling the water add crabs on it boil them for a while until the crab turns into yellow-brown color, take them aside.

boiling crabs

boiling crabs

Spices paste:

Step 3: Take a pan add all spices like ginger, garlic, red chili, coriander, cumin, cardamom toast for a while till we get good aroma around our kitchen.

toasted spices

Step 4: Transfer them in blender and grind them fine paste adding a little water on it.

spices paste

Cooking process:

Step 5: Pour 10 spoons of cooking oil for this curry we should add more oil to get more taste pour slightly chopped onions, green chili, curry leaves on it.

onions

Step 6: Salute the onions till we get golden –brown color, then add spices like chili powder, pinch of turmeric, salt( as per taste), cumin powder, coriander powder on it.

spices

herbs

Step 7: Later transfer boiled crab on it mix it well until the spices easily observed on crabs.

boiled crab

Step 8: Add ¾ glass of water on it.

water

Final curry process:

STEP 9: Squeeze lemon juice on it to get tansy best taste of crabs.

 lemon juice

Step 10: At last serve curry in a bowl add coriander leaves and enjoy the each byte of spicy, tasty crab masala fry curry.

 Carb fry

REQUIRED TIME:

Prep time	10 min
Cooked time	25 Min
Total time	35 min
Cuisine	India
Makes	4 servings
Author	Masthani

 PROCEDURE:

Boiling crabs:

1. Firstly take a fresh crabs clean them with a running water, take a pan pour water and rock salt on it maintain medium-low flame.
2. After boiling the water add crabs on it boil them for a while until the crab turns into yellow-brown color, take them aside.

Spices paste:

1. Take a pan add all spices like ginger, garlic, red chili, coriander, cumin, cardamom toast for a while till we get good aroma around our kitchen.
2. Transfer them in blender and grind them fine paste adding a little water on it.

Cooking process:

1. Pour 10 spoons of cooking oil for this curry we should add more oil to get more taste pour slightly chopped onions, green chili, curry leaves on it.
2. Salute the onions till we get golden –brown color, then add spices like chili powder, pinch of turmeric, salt( as per taste), cumin powder, coriander powder on it.
3. Later transfer boiled crab on it mix it well until the spices easily observed on crabs.
4. Add ¾ glass of water on it.

Final curry process:

1. Squeeze lemon juice on it to get tansy best taste of crabs.
2. At last serve curry in a bowl add coriander leaves and enjoy the each byte of spicy, tasty crab masala fry curry.

TIPS FOR BEST RESULTS:

1. Cooking of onions sprinkle a little salt it helps to onions cook faster.
2. After adding spices if you think it burning the add ¼ cups of water on it to get a spices paste on pan.
3. Maintain medium-low flame only if you maintain high flame the crab pieces is not cook properly  and also hard to eat.
4. We can add tomato paste in crab after cooking of onions.
5. All spices must add in crab curry then its gives a delicious output.
6. We can add kashmiri chili powder instead of red chili powder its gives good color to curry.

Nutrition facts (estimation only):

(4 servings per container

Serving size (1g)

Calories -286, total fat-12.1g, saturated fat-2g, cholesterol-3.4mg, sodium -56.6mg, total carbohydrates-23g, sugar-3.6g, proteins -6g)

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