CUSTARD POWDER ICECREAM RECIPE WITHOUT EGGS & HAND BLENDER 2021/Masthani’s kitchen

How to make delicious homemade custard ice cream recipe (step-by step photos) 2021/Masthani’s kitchen:

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                               Custard powder ice cream is simple creamy, thick and perfect frozen dessert recipe in summer or any vacation days, we can made custard ice cream without having any eggs, ice cream machine, or any condensed milk on it only we need good freezer, blender and milk, In this blog i want to share this recipe with detailed step-by step photos easy to understand and make it.

custard ice cream

                         Homemade ice cream is a perfect delicious treat! with the help of home –made appliances. The prep work of ice cream is mixing with milk, sugar and also we can made with different flavors as per wish her I used vanilla flavored custard powder adding your favorite fruits, nuts or candies for any summer deserts.

                       Following with simple guidelines in fact we should boiling the milk adding sugar, custard powder for 20 min to get thick paste, frozen ice cream for whole night slightly blending with fresh cream to get a delicious taste of ice cream.

                                                 I hope you guys enjoy it.

  Homemade ice cream 

TABLE OF CONTENT:

• FAQ
• DERIVED STEPS
• PROCEDURE
• TIPS FOR BEST RESULTS

FREQUENTLY ASKED QUESTIONS?

1) Why is my homemade ice cream not creamy?

                             It was most common problem while doing homemade ice cream due to adding a lot of water instead of milk, large ice crystals forming while frizzing ice cream or excessively long freezing time.

2) How to make custard ice cream without eggs?

                       Custard ice cream can made easily without eggs with a simple tips like boiling milk, sugar, adding 2 spoons of custard powder, frozen it for whole night later adding fresh cream and blending with the help of mixer. if you want to get creamy texture then we can blend it to get more detailed follow our blog.

3) What milk is best for making ice cream?

                        We can use any milk products like whole cream milk, condensed milk, instant skim milk powder. Here I am using pure milk from my milk vendor gives a richness smooth ness and best flavors without using any packed milk.

4) Where we get custard powder?

                              We can easily get custard powder in street shops, super markets with a different flavors with low cost like exactly 30 /- only.

custard powder

DERIVED INGRENDITS:

½ lit milk

1 cup of sugar

2 spoons of custard powder milk

Finely chopped nuts

¾ to 1 cup of fresh cream

Blender

DERIVED STEPS:

Custard batter:

Step 1: Firstly take a 4 spoons of raw milk, 2 spoons of custard powder and make a smooth mixture without having any lumps on it.

Custard batter

Custard batter

Step 2: Next take a pan pour ½ liter of milk on it.

Milk

Step 3: Bowl the milk and add sugar to milk dissolve the sugar completely.

boil it

Step 4: Then begin to add custard powder mixture on it stir with a spoon without having any lumps on it and also maintain medium-low flame only.

custard mixture

Step 5: Cook the mixture till it turns thick paste then turn off the flame cool it completely after cool the mixture it forms very thick creamy texture.

creamy texture

Frozen process:

Step 6: Transfer that mixture in a box cover with aluminum coil or poly cover to prevent ice formation on ice cream.

aluminum coil or poly cover

air-tight box

Step 7: After 2-3 hours take out the box, transfer to blender on it.

blender

Blending process:

Step 8: Add ¾ to 1 cup of fresh cream on it we can easily available on super market otherwise we can use home made fresh cream after boiling the milk keep the milk in fridge after few hours we get more and thick layer on mix, that layer must store in air-tight container box on it.

We can also use hand blender or ice cream mixture otherwise we can use mixer to blend it to get a perfect creamy ice cream.

Fresh cream

Step 9: Blend with fine creamy texture.

creamy texture

Frozen whole night:

Step 10: Transfer that creamy ice cream on box

air-tight box

Step 11: Add slightly chopped nuts on it to get for taste.

chopped nuts

Step 12: Frozen that mixture for whole night to get a perfect ice cream texture then at last serve them in ice cream bowl and garnish with nuts on it and enjoy the each byte of creamy, thick and perfect frozen dessert recipe.

custard ice cream

REQUIRED TIME:

Prep time	10 min
Cooked time	10 min
Freezing time	Whole night
Total time	20 min
Makes	8 servings
Author	Masthani

 PROCEDURE:

Custard batter:

1. Firstly take a 4 spoons of raw milk, 2 spoons of custard powder and make a smooth mixture without having any lumps on it.
2. Next take a pan pour ½ liter of milk on it.
3. Bowl the milk and add sugar to milk dissolve the sugar completely.
4. Then begin to add custard powder mixture on it stir with a spoon without having any lumps on it and also maintain medium-low flame only.
5. Cook the mixture till it turns thick paste then turn off the flame cool it completely after cool the mixture it forms very thick creamy texture.

Frozen process:

1. Transfer that mixture in a box cover with aluminum coil or poly cover to prevent ice formation on ice cream.
2. After 2-3 hours take out the box, transfer to blender on it.

Blending process:

1. Add ¾ to 1 cup of fresh cream on it we can easily available on super market otherwise we can use home made fresh cream after boiling the milk keep the milk in fridge after few hours we get more and thick layer on mix, that layer must store in air-tight container box on it.
2. We can also use hand blender or ice cream mixture otherwise we can use mixer to blend it to get a perfect creamy ice cream.
3. Blend with fine creamy texture.

Frozen whole night:

1. Transfer that creamy ice cream on box.
2. Add slightly chopped nuts on it to get for taste.
3. Frozen that mixture for whole night to get a perfect ice cream texture then at last serve them in ice cream bowl and garnish with nuts on it and enjoy the each byte of creamy, thick and perfect frozen dessert recipe.

TIPS FOR BEST RESULTS:

• Here I am using pure milk from my milk vendor gives a richness smooth ness and best flavors without using any packed milk.
• Frozen time more required to get a perfect taste and creamy texture.
• We can add 1 spoon of vanilla essence to get more flavor but here I am using vanilla essence custard powder only.
• Fresh cream gives you more taste and creamy texture.
• Transfer ice cream mixture in a box cover with aluminum coil or poly cover to prevent ice formation on ice cream.

NUTRITION FACTS (Estimation only):

Nutrition facts (estimation only):

(8 servings per container

Serving size (1g)

Calories -344, total fat-20g, saturated fat-2g, cholesterol-52mg, sodium -88mg, total carbohydrates-22g, sugar-32g, proteins -6g)

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