RESTAURANT STYLE YOGURT RICE RECIPE 2021/Masthani’s kitchen
AUTHENTIC CURD RICE RECIPE (step-by step photos) 2021/Masthani’s kitchen:
Hello friends!
Namstheš
Welcome back to all my readers I hope all
are doing well please wear mask and stay healthy.
Curd rice also called as yogurt rice by
seeing the title all you know that it is simply recipe mixing curd in rice if
you think like that definitely you made a mistake Mostly in Indian curd rice
also called as daddojanam or thayir saddam without curd rice the meal is
incomplete in India.
Making curd rice is slightly different in
restaurant so today in this blog we can also happily make a healthy and very
quick recipe within 15 min easily understand by step by step procedures and
easily make it. Curd rice is one of the most quick recipe as travel food in
India, even I took this rice for travel time packing in box for road or train
for keep long hours journey.
 |
| YOGURT RICE |
Mostly curd rice is make over by left over
rice but here I am using fresh rice with a fresh curd it can be eaten with pickle,
onions, podi, Chicken. South Indian curd rice is a comfort food with having a
high nutritious values mixing of great aroma ingredients like rice, curd, pomegranates,
cashew nuts and tempering spices , In India we can easily available for lunch,
breakfast, dinner.
Curd rice also some festival time like goodness
puja in every home by normal home style like mixing fresh cooked rice with
yogurt followed by onions ,salt as a
prasadam in India.
We can happily serve with pickle, chicken,
podi, onions, green chili, raw veggies and fruits.
 |
CURD RICE |
TABLE OF CONTENT:
BENEFITS OF CURD RICE:
Curd rice have a rich in proteins,
calories to maintain a good health.
It helps to attack the infections provided
cells and build the immunity
Yogurt rice have a less carbohydrates and
useful for weight loss section
Curd rice is useful for pregnant women to
get a high proteins.
Yogurt helps to cools down the body and
stay healthy.
FREQUENTLY ASKED QUESTIONS?
1) Can
curd rice is eaten at night?
If you have a digestion problem,
constipation, sleeping issue avoid yogurt eating at night.
2) Does
curd rice makes you sleepy?
Curd rice have a good satisfaction of
tryptophan and amino acids on it so if you excess of curd rice it also makes
you feel sleepy.
3) What
are side effects of curd rice?
Milk and curd are two amino acids so
if you mix them at a same time then it may cause a gastric problem, diarrhea.
4) Can
curd increase weight?
No
,due to some researcher in US tells that curd have a rich factor of fat burner
to reduce the weight, so if you are looking for weight loss then this recipe helps
you with high quantities and proteins.
DERIVED INGRENDITS:
1
cup of Rice
Fresh
yogurt
Pressure Cooker
Salt
(as per needed)
¾
of fresh cream
2
tsp Ghee
6
Cashew nuts
Tempering
nuts
Handful
of Curry leaves
1
tsp Ginger
1tsp
Green chili
Handful
of Coriander stems
1
cup of Pomegranates
DETAILED STEPS:
Cooking
rice:
STEP
1: At a beginning take a pressure cooker or bowl add 1 cup of rice on it. wash the
rice twice usually soak the rice about 30 min then soaking of rice may double
the quantity and quickly cook.
 |
| Soaked rice |
Step
2: Add 1 glass of water and salt as per needed on it.
 |
| water |
Step
3: later add ½ cup of milk on it gives a more taste to the rice.
 |
| Milk |
Step
4: I directly cooked in pressure cooker for 3 vessels. if you cooked in bowl water
should dry in rice you have a some water left in rice with the help of spoon
mash it completely rice should be nicely soft cooked.
 |
| pressure cooker |
Step 5: After 3 vessels in cooker mash the rice it very well with help of spoon or hand blender.
 |
| Mash the rice |
Step 6:Add finely chopped green chili, pomegranate, ginger and coriander stems on it keep aside for 20 min later.
 |
| chopped spices |
Preparing
curd rice:
Step 7: Add 1 cup of fresh yogurt on to the rice.
 |
| YOGURT |
Step 8: My secret ingredients Add ¾ of fresh cream on it will gives more taste to
rice mix it well in rice.
 |
| fresh cream |
Tempering
spices:
Step 9: Take a bowl and add a 2 spoons of ghee on it.
 |
| Ghee |
Step 10:Add cashew nuts on the ghee aroma spends entire home quickly.
 |
| cashew nuts |
Step
11: Pour all tempering species like (urad chal, half-broken red chili, curry
leaves, chana dal) salute them till it turns in light-golden color.
 |
| tempering species |
 |
| mix it very well |
Step 13: serve yogurt rice in a bowl with best combination of pomegranates, pickle, podi, chicken.
 |
CURD RICE |
REQUIRED TIME:
|
Prep
time |
10
min |
|
Cooked
time |
5
Min |
|
Total
time |
15
min |
|
cuisine |
Indian |
|
Makes |
4
servings |
|
type |
easy |
PROCEDURE:
Cooking
rice:
- At a beginning take a pressure cooker or bowl add 1 cup of rice on it. wash the rice twice usually soak the rice about 30 min then soaking of rice may double the quantity and quickly cook.
- Add 1 glass of water and salt as per needed on it.
- Later add ½ cup of milk on it gives a more taste to the rice.
- I directly cooked in pressure cooker for 3 vessels. if you cooked in bowl water should dry in rice you have a some water left in rice with the help of spoon mash it completely rice should be nicely soft cooked.
- After 3 vessels in cooker add finely chopped green chili, pomegranate, ginger and coriander stems on it, mash it very well with help of spoon or hand blender keep aside for 20 min later.
Preparing
curd rice:
- Add 1 cup of fresh yogurt on to the rice.
- My secret ingredients Add ¾ of fresh cream on it will gives more taste to rice mix it well in rice.
Tempering
spices:
- Take a bowl and add a 2 spoons of ghee on it.
- Add cashew nuts on the ghee aroma spends entire home quickly.
- Pour all tempering species like (urad chal, half-broken red chili, curry leaves, chana dal) salute them till it turns in light-golden color.
- Pour all nicely cooked tempering species on curd rice mix it very well if it needed add salt on it.
- Serve yogurt rice in a bowl with best combination of pomegranates, pickle, podi, chicken.
BEST FOR MORE RESULTS:
- We can add white rice or brown rice but soaked the rice for 30 min before using the rice.
- We can also use millets like oats, dal instead of rice on it.
- If you are not interested for adding ghee on curd then we can also add oil after cooked tempering species mesh them with the help of sieve –net mesh and pour the plain species on it.
- If you avoid species on it we can avoid chili, ginger on it instead on that we can add roughly chopped onions on the rice.
Nutrition facts (estimation only):
(4 servings per container
Serving size (1g)
Calories -295, total fat-6g, saturated fat-1g,
transfat-0g, cholesterol-26mg, sodium -129mg, total carbohydrates-32g,
sugar-9g, proteins -12g)
Thank you for visiting my blog and spending your valuable time.
All are fine, but pomegranate is difficult to get.
ReplyDeleteIt is not compulsory to add pomegranate it's up to you.tq for your valuable comment.
Delete