RESTAURANT STYLE DRUMSTICK/MUNAKADA MASALA CURRY RECIPE 2021/Masthani’s kitchen
DRUMSTICK/MUNAKADA /SHEVGA BHAJI MASALA CURRY RECIPE (step-by step photos) 2021/Masthani’s kitchen:
Hello friends!
Namsthe🙏
Welcome back to all my readers I hope you all are feeling well please wear mask and stay healthy.
Today in this blog I want to share you DRUMSTICK/MUNAKADA MASALA CURRY which is south Indian curry recipe which is exactly taste as restaurant style. DRUMSTICK/MUNAKADA MASALA CURRY recipe easy to make , it in this post I can share with you easy methods as like we can easily made in home and easily understand by step by step procedures and easily make it.
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| DRUMSTICK/MUNAKADA MASALA CURRY |
DRUMSTICK/ MUNAKADA MASALA CURRY is mainly staple food as rice ,roti, sambar, rasam are equally spread as vegetable curry variations mixing with drumstick . In south Indians home it will be daily curry gravy as lunch, dinner mixing with different veggies. MUNAKADA MASALA CURRY is mainly mixing with onions, peanuts ,tomato, some spices which gives a restaurant style dish.
Did you know guys drumstick have a special benefits which equal to meat, most of Indians are vegetarians taking drumstick as an daily veggies then you definitely get all the proteins, fiber which have in meat.
We can serve DRUMSTICK/MUNAKADA curry with plain rice, roti, rasam, sambar.
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| MUNAKADA MASALA CURRY |
TABLE OF
CONTENT😊 :
- BENEFITS OF MUNAKADACURRY
- DIFFERENTLANGUAGES SPELL ABOUT MUNAKADA CURRY
- DERIVEDSTEPS
- PROCEDURE
- BEST FORMORE RESULTS
BENEFITS OF MUNAKADA:
Having drumstick for Diabetes persons are really helps to reduce the sugar levels in our blood to maintain the proper diet.
Drumstick have vitamins C and anti –bacterial which helps to maintain the immunity booster.
It’s also helps to improve the bone strength which leads of calcium, iron, fiber.
Drumstick helps to pure the blood purification which circulates the oxygen to our entire body.
It helps to boost the sexual health more in female sterility.
If your looking for maintain healthy abs then make sure intake drumstick as daily dish.
DIFFERENT LANGUAGES SPELL ABOUT MUNAKADA:
Munnakada-telugu
Ondu veje-kannada
Munakkada-tamil
Gadar-hindi
Munnakada-nepali
Munnakada-malayam.
DERIVED INGRENDITS:
Spicy paste:
Peanuts
Coconuts pieces
2 broken Red
chill
Small Lemon size
tamarind
½ tsp
fenugreek seeds
½ tsp cumin
seeds
½ tsp Poppy
seeds
½ coriander
seeds
1 cinnamon
2 tomatoes
2 onions
4 Green
chills
3 Drumsticks
Cooking items:
Training nuts
6 tablespoon
cooking oil
Salt ,red
chill powder ( as per taste)
Pinch of
turmeric
Curry leaves
Coriander
stems
DERIVED STEPS:
Step 1: Take
a frying pan without adding any oil add handful of Peanuts, Coconuts pieces, ½
tsp fenugreek seeds, ½ tsp cumin seeds, ½ tsp Poppy seeds, ½ coriander seeds, 1
cinnamon fry them in low-flame .
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| Frying spices |
Step 2: Add
all of them in Blender by adding 2 broken Red chill, Small Lemon size tamarind
blend them with fine paste with help of some water on it.
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| Training nuts |
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| Onion paste |
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| Spices |
Step 7: Drumstick must be chopped in small pieces add for cooking pan.
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| Drumstick |
Step 8: Pour
all the peanut paste on the pan. cook for a while.
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| peanut paste |
Step 9: Add glass
of water on it cook it until the oil is oozed on it.
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| Pour water |
Step 10: At
last pour coriander leaves on it and serve them in a bowl and enjoy drumstick
masala curry mixing with plain rice .
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| MUNAKADA MASALA CURRY |
Required time:
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Prep time |
15 min |
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Cooked time |
30 min |
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Total time |
45 min |
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cuisine |
Indian |
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Makes |
4 servings |
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type |
easy |
PROCEDURE:
Blending paste:
Take a frying
pan add handful of Peanuts, Coconuts pieces, ½ tsp fenugreek seeds, ½ tsp cumin
seeds, ½ tsp Poppy seeds, ½ coriander seeds, 1 cinnamon fry them in low-flame . Add all of them in Blender by
adding 2 broken Red chill, Small Lemon size tamarind blend them with fine paste
with help of some water on it.
Take a 2
onions, 4 Green chills, 2 tomatoes blend them with a fine paste we did not add
water tomatoes have a water content by naturally.
Cooking process:
let start
for cooking take a frying pan add 6 spoons of cooking oil, training nuts, curry
leaves fry them. Pour the onion, tomato paste on it cook them in medium –flame.
Add all spices like Salt , red chill powder ( as per taste), Pinch of turmeric
on it.
Drumstick
must be chopped in small pieces add for cooking pan. Pour all the peanut paste
on the pan. cook for a while. Add glass of water on it cook it until the oil is
oozed on it.
At last pour
coriander leaves on it and serve them in a bowl and enjoy drumstick masala
curry with plain rice.
BEST FOR MORE RESULTS:
Adding all
spices for this curry is must to get restaurant style taste don’t skip it.
While cooking
peanuts maintain low –flame only then only peanuts cooked well inside as well as
outside.
Drumsticks must
be chopped in small size then it will cooked fast and easily to eat.
Without
blend the onions, tomatoes we can directly add on pan for cooking but paste
must be cook fastly.
Maintain medium-low
flame only while cooking spicy paste or onion paste process .
Don’t pour a
lot of water on it add sufficient all drum stick must sink in water.
NUTRITION FACTS (ESTIMATION ONLY):
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