TAMARIND RASAM (Chintapandu charu) & PLAIN RAITA (Curd Pachadi) 2021/Masthani’s kitchen

How to make Tamarind Rasam/ Chintapandu Charu & plain raita (Curd Pachadi)  (step-by step photos) 2021/Masthani’s kitchen:

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Namsthe🙏

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TAMARIND RASAM:

                                   Tamarind rasam is a delicious, tangy , sweet and spicy  south Indian traditional soup. There are different styles we can make easy rasam which are primarily made with the use of simply tamarind rasam without onions and tomatoes but here in this rasam we can make it mixing all the veggies with detailed step-by step photos easy to understand and make it. 

Tamarind Rasam

                            Chintapandu Charu is a great soup naturally which helps to recovering from illness, and also homemade remedy for indigestion problem , cold, fever, cough. Tamarind rasam is made up of tamarind , tomatoes, onions, curry leaves, tempering spices ,coriander stems.

                  Serving with chapati, upama idly, biriyani , plain rice.

 PLAIN RAITA (Curd Pachadi):

                     Raita is a most favorite side dish for every Indian dish it is very easily recipe we can make it for 5 minutes only. There are different styles we can make it like spicy or plain, sweet, savory, mint raita. raita also called as curd pickle or yogurt dish.

 plain raita

                            The main ingredients of curd pachadi –yogurt /curd , onions, coriander stems called as plain raita. we can also add different veggies like slightly chopped tomatoes, cucumber, mints, fruits like slightly sliced pomegranate, apple, grapes, pine apple. Both of the recipes we can happily serve for the babies at least twice a week.

           Serving with chapati, upama idly, biriyani, plain rice, momos.

TABLE OF CONTENT:

• About tamarind rasam & plain raita
• Benefits of tamarind rasam & plain raita
• Derived steps for tamarind rasam
• Derived steps for plain raita
• Procedure
• Best for more results

ABOUT TAMARIND RASAM & PLAIN RAITA:

                            Tamarind rasam also called as chinthapandu charu in telugu we can also called as different language in different style. The word chinthapandu charu also derived as chinthapandu –tamarind , rasam-traditional soup in India.

                  Plain raita also called as perugu pachadi in telugu .the word perugu pachadican be derived as pergu-yogurt ,pachadi-traditional soup in India.

                         They are in complete in south Indian without rasam or sambar and plain raita both are very good for health for digestion and fight for bacteria. we can restore the rasam for 2 days tightly keep on air-cap in refrigerate and use it.

Chintapandu Charu & plain raita

BENEFITS OF TAMARIND RASAM & PLAIN RAITA:

Tamarind rasam & raita helps reduce the heat and cool downs the body.

If you have any digestion problem tamarind rasam helps for digestion system.

Tamarind rasam & raita have a rich in fiber which prevents any heart diseases

Best home remedies of diabetes is Tamarind rasam & raita which control the diabetes.

If you looking for perfect healthy diet its really helps for weight loss

It also called as gluten free food.

Tamarind rasam & raita boost the immunity system fight from illness, cold, fever,

cough.

DIFFERENT LANGUAGES ABOUT TAMARIND RASAM:

Chintapandu charu-telugu

Tamarind rasam- english
shawrabat tamru indium-arabic
amalino supa-gujarathi
imalee ka soop-hindi
hunisehannu sup-kannada
pulisup-malayalam
cinceca supa-marathi
puli cup-tamil
imali supa-nepali

DERIVED INGREDIENTS FOR TAMARIND RASAM:

Large lemon size Tamarind

1 Onion

1 Tomato

10 Curry leaves

10 Coriander stems

Rock salt (as per taste)

Pinch of Turmeric

¼ tsp Red chili powder

One broken red chili

DERIVED STEPS:

TAMARIND RASAM:

Preparation process:

Step 1: Take a bowl add all ingredients like large lemon size Tamarind,1 Onion ,1 Tomato ,10 Curry leaves ,10 Coriander stems ,Rock salt (as per taste), Pinch of Turmeric ,¼ tsp Red chili powder ,One broken red chili.

add all ingredients

Step 2: Mix it very well with the help of clean hand.

Mix it very well

Step 3: Pour water fully all the items must be sink on water.

water fully

Boiling process:

Step 4: Boil the water in medium-low flame  , until the water is reduced from half of the amount of water quanity.

half of the amount of water 

Step 5: Now take the another bowl add all training nuts like ( urad dal, mustard seeds, garlic cloves ,broken red chili) on it.

training nuts

Step 6: Pour all the cooked training nuts in the tamarind rasam.

 pour training nuts

Step 7: At last serve them in a bowl and enjoy sweet, spicy, savory taste with plain rice.

Tamarind Rasam

PLAIN RAITA:

Step 1: Take a fresh curd , here I take a 3 cups of yogurt.

fresh curd 

Step 2: Whisk it well with the help of spoon till it gets smooth without any lamps on curd.

Whisk it well 

Step 3: Pour all chopped onions on the curd

chopped onions

Step 4: Add all slightly chopped coriander stems and salt on it, mix it very well.

chopped coriander

Step 5: At last serve them in a bowl and enjoy healthy plain raita.

plain raita

REQUIRED TIME:

Prep time	5 min
Cooked time	10 Min
Total time	15 min
cuisine	India
Makes	8 servings
type	Easy

 PROCEDURE:

TAMARIND RASAM:

Preparation process:

• Take a bowl add all ingredients like large lemon size Tamarind,1 Onion ,1 Tomato ,10 Curry leaves ,10 Coriander stems ,Rock salt (as per taste), Pinch of Turmeric ,¼ tsp Red chili powder ,One broken red chili.
• Mix it very well with the help of clean hand.
• Pour water fully all the items must be sink on water.

Boiling process:

• Boil the water in medium-low flame , until the water is reduced from half of the amount of water quanity.
• Now take the another bowl add all training nuts like ( urad dal, mustard seeds, garlic cloves ,broken red chili) on it.
• Pour all the cooked training nuts in the tamarind rasam.
• At last serve them in a bowl and enjoy sweet, spicy, savory taste with plain rice.

PLAIN RAITA:

• Take a fresh curd , here I take a 3 cups of yogurt.
• Whisk it well with the help of spoon till it gets smooth without any lamps on curd.
• Pour all chopped onions on the curd
• Add all slightly chopped coriander stems and salt on it , mix it very well.
• At last serve them in a bowl and enjoy healthy plain raita.

BEST FOR MORE RESULTS:

1. Raita can be made any time like night or morning before using it make sure refrigerated it after serve it.
2. Fresh yogurt is best for raita rather than old yogurt.
3. Raita are usually mild salt we can add salt as per your taste.
4. We can also add tomatoes, pomegranate, apple, grapes, pine apple on it.
5. In tamarind soup we can also add black pepper or white pepper on it.
6. Maintain medium-low flame only for boiling the rasam.

Nutrition facts (estimation only):

(8 servings per container

Serving size (1g)

Calories -97, total fat-7g, saturated fat-3g, transfat-0g, cholesterol-16mg, sodium -98mg, total carbohydrates-11g, sugar-2g, proteins -6g)

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