TAMARIND RASAM (Chintapandu charu) & PLAIN RAITA (Curd Pachadi) 2021/Masthani’s kitchen
How to make Tamarind Rasam/ Chintapandu Charu & plain raita (Curd Pachadi) (step-by step photos) 2021/Masthani’s kitchen:
Hello friends!
Namsthe🙏
Welcome back to all my readers I hope all
are feeling well please wear mask and stay healthy.
TAMARIND RASAM:
Tamarind rasam is a delicious, tangy , sweet
and spicy south Indian traditional soup.
There are different styles we can make easy rasam which are primarily made with
the use of simply tamarind rasam without onions and tomatoes but here in this
rasam we can make it mixing all the veggies with detailed step-by step photos
easy to understand and make it.
 |
| Tamarind Rasam |
Chintapandu
Charu is a great soup naturally which helps to recovering from illness, and
also homemade remedy for indigestion problem , cold, fever, cough. Tamarind
rasam is made up of tamarind , tomatoes, onions, curry leaves, tempering spices
,coriander stems.
Serving with chapati, upama idly, biriyani
, plain rice.
Raita
is a most favorite side dish for every Indian dish it is very easily recipe we
can make it for 5 minutes only. There are different styles we can make it like
spicy or plain, sweet, savory, mint raita. raita also called as curd pickle or
yogurt dish.
 |
| plain raita |
The
main ingredients of curd pachadi –yogurt /curd , onions, coriander stems called
as plain raita. we can also add different veggies like slightly chopped tomatoes,
cucumber, mints, fruits like slightly sliced pomegranate, apple, grapes, pine
apple. Both of the recipes we can happily serve for the babies at least twice a
week.
Serving with chapati, upama idly, biriyani, plain rice, momos.
TABLE OF CONTENT:
- About tamarind rasam & plain raita
- Benefits of tamarind rasam & plain raita
- Derived steps for tamarind rasam
- Derived steps for plain raita
- Procedure
- Best for more results
ABOUT TAMARIND RASAM & PLAIN RAITA:
Tamarind rasam also called as chinthapandu
charu in telugu we can also called as different language in different style. The
word chinthapandu charu also derived as chinthapandu –tamarind , rasam-traditional
soup in India.
Plain raita also called as perugu pachadi
in telugu .the word perugu pachadican be derived as pergu-yogurt
,pachadi-traditional soup in India.
They are in complete in south Indian without
rasam or sambar and plain raita both are very good for health for digestion and
fight for bacteria. we can restore the rasam for 2 days tightly keep on air-cap
in refrigerate and use it.
 |
| Chintapandu Charu & plain raita |
BENEFITS OF TAMARIND RASAM & PLAIN RAITA:
Tamarind rasam & raita helps reduce
the heat and cool downs the body.
If you have any digestion problem tamarind
rasam helps for digestion system.
Tamarind rasam & raita have a rich in
fiber which prevents any heart diseases
Best home remedies of diabetes is Tamarind
rasam & raita which control the diabetes.
If you looking for perfect healthy diet
its really helps for weight loss
It
also called as gluten free food.
Tamarind rasam & raita boost the
immunity system fight from illness, cold, fever,
cough.
DIFFERENT LANGUAGES ABOUT TAMARIND RASAM:
Chintapandu charu-telugu
Tamarind rasam- english
shawrabat tamru indium-arabic
amalino supa-gujarathi
imalee ka soop-hindi
hunisehannu sup-kannada
pulisup-malayalam
cinceca supa-marathi
puli cup-tamil
imali supa-nepali
DERIVED INGREDIENTS FOR TAMARIND RASAM:
Large
lemon size Tamarind
1
Onion
1
Tomato
10
Curry leaves
10
Coriander stems
Rock
salt (as per taste)
Pinch
of Turmeric
¼
tsp Red chili powder
One
broken red chili
DERIVED STEPS:
TAMARIND RASAM:
Preparation process:
Step 1: Take a bowl add all ingredients
like large lemon size Tamarind,1 Onion ,1 Tomato ,10 Curry leaves ,10 Coriander
stems ,Rock salt (as per taste), Pinch of Turmeric ,¼ tsp Red chili powder ,One
broken red chili.
 |
| add all ingredients |
Step
2: Mix it very well with the help of clean hand.
 |
| Mix it very well |
Step 3: Pour water fully all the items must be sink on
water.
 |
| water fully |
Boiling process:
Step 4: Boil the water in medium-low flame , until the water is reduced from half of the
amount of water quanity.
 |
| half of the amount of water |
Step 5: Now take the another bowl add all training
nuts like ( urad dal, mustard seeds, garlic cloves ,broken red chili) on it.
 |
| training nuts |
Step 6: Pour all the cooked training nuts in the tamarind rasam.
 |
| pour training nuts |
Step 7: At last serve them in a bowl and
enjoy sweet, spicy, savory taste with plain rice.
|
| Tamarind Rasam |
PLAIN RAITA:
Step 1: Take a fresh curd , here I take a
3 cups of yogurt.
 |
| fresh curd |
Step 2: Whisk it well with the help of
spoon till it gets smooth without any lamps on curd.
 |
| Whisk it well |
Step 3: Pour all chopped onions on the
curd
 |
| chopped onions |
Step 4: Add all slightly chopped coriander
stems and salt on it, mix it very well.
 |
| chopped coriander |
Step 5: At last serve them in a bowl and
enjoy healthy plain raita.
|
| plain raita |
REQUIRED TIME:
|
Prep time |
5 min |
|
Cooked time |
10 Min |
|
Total time |
15 min |
|
cuisine |
India |
|
Makes |
8 servings |
|
type |
Easy |
PROCEDURE:
TAMARIND RASAM:
Preparation process:
- Take a bowl add all ingredients like large lemon size Tamarind,1 Onion ,1 Tomato ,10 Curry leaves ,10 Coriander stems ,Rock salt (as per taste), Pinch of Turmeric ,¼ tsp Red chili powder ,One broken red chili.
- Mix it very well with the help of clean hand.
- Pour water fully all the items must be sink on water.
Boiling process:
- Boil the water in medium-low flame , until the water is reduced from half of the amount of water quanity.
- Now take the another bowl add all training nuts like ( urad dal, mustard seeds, garlic cloves ,broken red chili) on it.
- Pour all the cooked training nuts in the tamarind rasam.
- At last serve them in a bowl and enjoy sweet, spicy, savory taste with plain rice.
PLAIN RAITA:
- Take a fresh curd , here I take a 3 cups of yogurt.
- Whisk it well with the help of spoon till it gets smooth without any lamps on curd.
- Pour all chopped onions on the curd
- Add all slightly chopped coriander stems and salt on it , mix it very well.
- At last serve them in a bowl and enjoy healthy plain raita.
BEST FOR MORE RESULTS:
- Raita can be made any time like night or morning before using it make sure refrigerated it after serve it.
- Fresh yogurt is best for raita rather than old yogurt.
- Raita are usually mild salt we can add salt as per your taste.
- We can also add tomatoes, pomegranate, apple, grapes, pine apple on it.
- In tamarind soup we can also add black pepper or white pepper on it.
- Maintain medium-low flame only for boiling the rasam.
Nutrition facts (estimation only):
(8 servings per container
Serving size (1g)
Calories -97, total fat-7g, saturated
fat-3g, transfat-0g, cholesterol-16mg, sodium -98mg, total carbohydrates-11g,
sugar-2g, proteins -6g)
Thank you for visiting my blog and spending your valuable time.
Comments
Post a Comment