POTATO FRY/CRISPY ALOO FRY RECIPE WITHOUT DEEP-FRY 2021/Masthani’s kitchen
How to make crispy potato fry/Aloo fry recipe without deep –fry (step-by-step photos) 2021/Masthani’s kitchen:
Hello friends!
Namstheš
Welcome back to all my readers I hope you
all are feeling well please wear mask and stay healthy.
Aloo fry is a fantastic Indian side dish
recipe with mixing of all the spices and herbs with step by step picks easily
understand and make it in your home. Here spices is made from mixture of potatoes,
onions and all mixed spices.
 |
| POTATO FRY |
By listening potato fry commonly we get it
in our mind that deep –frying in cooking oil so today in this article I want to
share a easily method crispy outside and softness inside without deep –fry involved
in this recipe only we need non –sticky pan.
Aloo fry is everyone favorite veggies and
also a very quick recipe within 25minutes we can easily serve them but you
should keep in mind that the potatoes must be fresh , young ,shiny without any dry starch looked. This recipe is
mostly liked by kids and also side dish for functions,
marriages and festivals in India.
We can serve potato fry with chapati, plain
rice, paratha, butternoon ,samosas.
 |
| POTATO FRY |
TABLE OF CONTENT:
· Different languages spell about potato
· Derived steps
· Procedure
· Best for more results
BENEFITS OF POTATO:
Potato is good source for fiber content to
maintain healthy and strong.
It increases the immunity system to maintain
healthy growth.
Potato is helps to high nutritional
values, proteins, Iron to our body.
It helps to reduce the heart diseases,
cancer diseases.
It helps to improve the digestive system.
If you are looking for weight loss potato
helps for diet section because it have a rich in fiber.
Potatoes are full of anti-oxidants which
helps prevent the diseases.
DIFFERENT LANGUAGES SPELL ABOUT POTATO:
Bangaladumpa-Telugu
Potato-English
Urulakilann-Malayalam
Batata-Marathi
Alugade-Kannada
Albatatis-Arabic
Batakani-Gujarthi
Aaloo-Hindi
Alu-Nepali
Urulaikkilanku-Tamil
DERIVED INGRENDITS:
8
potatoes
1 onion
2 green
chili
10 curry
leaves
2 tsp of
training nuts
4 garlic
cloves
1 tsp Red
chili powder
Coriander
powder
Cumin powder
Salt (as
per taste)
Pinch of
turmeric
Handful Coriander
stems
DERIVED STEPS:
Cleaning process:
Step 1: Firstly take a fresh potatoes and
chop them very fine pieces, wash them twice with a cold water then we can easily
remove the starch on it.
After wash them with a salt water then
potatoes cannot change their color so cut them and pour into a salt water.
 |
| potatoes in salt water |
Frying process:
Step 2: Take a non –stick pan add some
cooking oil on it pour all the chopped potatoes on it.
 |
| frying potatoes |
Step 3: Gently stir with spoon till the
potatoes are changed into golden –brown color, take them aside in a plate.
|
|
Cooking process:
Step 4:Take a same pan add 4tsp of cooking
oil on it pour all training nuts like ( urad dal, mustard seeds, cumin ,half
broken red chili) , curry leaves and half crushed garlic cloves on it.
 |
| training nuts |
Step 5: Add all chopped onions, green
chili on it, stir with spoon till we get golden color.
 |
| onions |
Step 6: Now add all cooked potatoes on it.
 |
| cooked potatoes |
Step 7: After 5 min add all spices like
red chili powder, coriander powder, cumin powder, salt, turmeric on it.
|
|
|
| POTATO FRY |
REQUIRED TIME:
|
Prep time |
5min |
|
Cooked time |
20 Min |
|
Total time |
25 min |
|
cuisine |
India |
|
Makes |
4 servings |
|
type |
Easy |
PROCEDURE:
Cleaning process:
·
Firstly take a fresh potatoes
and chop them very fine pieces, wash them twice with a cold water then we can
easily remove the starch on it.
·
After wash them with a
salt water then potatoes cannot change their color so cut them and pour into a
salt water.
Frying process:
·
Take a non –stick pan add
some cooking oil on it pour all the chopped potatoes on it.
·
Gently stir with spoon till
the potatoes are changed into golden –brown color, take them aside in a plate.
Cooking process:
·
Take a same pan add 4tsp of
cooking oil on it pour all training nuts like ( urad dal, mustard seeds, cumin
,half broken red chili) , curry leaves and half crushed garlic cloves on it.
·
Add all chopped onions, green
chili on it, stir with spoon till we get golden color.
·
Now add all cooked
potatoes on it.
·
After 5 min add all
spices like red chili powder, coriander powder, cumin powder, salt, turmeric on
it.
·
At last serve curry in a
bowl add coriander leaves and enjoy the each soft, tender, crispy potato fry.
BEST FOR MORE RESULTS:
1. While
cutting the potato the color may changes to yellow color make sure it will be
stored in salt water.
2. Maintain
medium-low flame only if you maintain high flame while frying potatoes may
stick to pan or it may be more crispy and not cooked properly.
3. Adjust
the amount of spices on potato to much spices may cause dry ness of potato fry.
4. Soaking
potatoes in cold water it helps to rid out the starch and also potatoes fries
quickly it won’t stick on pan while frying.
5. Fresh
potatoes may help to get a more tasty rather than old potatoes.
6. We
can also add cashew nuts, almonds, nuts get more crispy and tasty.
Nutrition facts (estimation only):
(4 servings per container
Serving size (1g)
Calories -104, total fat-11g, saturated fat-1g,
transfat-0g, cholesterol-16mg, sodium -298mg, total carbohydrates-2g, sugar-0g,
proteins -2g)
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