HOW TO MAKE BOMBAY CHUTNEY/BESAN CHUTNEY 2021/Masthani’s kitchen
BOMBAY CHUTNEY/BESAN CHUTNEY (step-by-step photos) 2021/Masthani’s kitchen:
Hello friends!
Namstheš
Bombay/Besan chutney is side dish for chapati, poori, dosa any tiffen items .it’s popular gravy side dish for south Indians. In this blog I want to share an Andhra style besan chutney recipe with detailed step-by step photos easy to understand and make it. We can add different styles of besan chutney with adding different vegetables to get more taste but here I am showing simply method for busy morning to get easy way.
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| Bombay/Besan chutney |
Mainly ingredients of besan chutney is onions, besan, chillis, to get gravy side dish. In India especially Andhra State we can easily available in street food, vendors, restaurants as main menu and also in every home easily make it. Besan chutney is an my mom recipe first I eat with chapati or poori that taste was really heaven. It’s my promise guys once try this recipe you just say nailed it.
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| Bombay/Besan chutney |
Serving with chapati, poori, dosa ,somasa, idly , upama any tiffen items
TABLE OF CONTENTš:
HISTORY OF BESAN CHUTNEY:
Basically chutney is an originated in India mainly in south Indian state around 500bc later on adopted by some other countries. besan chutney can stay for 2 day but it’s best partner of tiffens. while mixing besan with water literally aroma is just excellent.
BENEFITS OF BESAN CHUTNEY:
Besan have a rich in fiber which prevents any heart diseases
Best home remedies of diabetes is besan which control the diabetes.
Helps to weight loss
It also called as gluten free food.
Besan chutney is helps to digestive system and also boost the immunity system.
FREQUENTLY ASKED QUESTIONS:
1) How long stay this chutney?
Besan is the gluten free we can stay it in more than 2 days restore in a freeze to get a sustainable taste.
2) Chutney is originated from which country?
Basically chutney is an originated in India state around 500bc later on adopted by some other countries like France, British, Russia.
3) Which besan is good for face?
Besan helps our skin looking fresh and young. besan mixing with honey ,curd,raw milk make a paste and apply evenly on face and neck leave it for 20 min rinse it with cold water. Apply twice a week you can observe the glowing the skin.
LET LOOK AT IT’S DERVIED INGRENDITS:
Besan
Onions
Green chills
Curry leaves
Coriander stems
Training nuts
salt
turmeric
DERVIED STEPS:
Step 1: Take a 1 cup of besan add water mix it well to get a loose consistency.
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| Besan |
Step 2: Take a pan add all training nuts on it fry it well with medium –low flame.
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| Training nuts |
Step 3: Chop the onion and green chill and turmeric slice them very well pour in the pan.
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| loose besan consistency |
Step 5: After some time the loose besan into thick consistency.
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| Thick consistency. |
Step 6: Serve them in a bowl add magnate with coriander stems and enjoy the hot gravy side dish with any tiffen .
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| Hot gravy side dish |
Required time:
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Prep time |
5 min |
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Cooked time |
15 Min |
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Total time |
20 min |
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cuisine |
Indian |
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Makes |
4 servings |
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type |
Easy |
Procedure:
Take a 1 cup of besan add water mix it well to get a loose consistency. Take a pan add all training nuts on it fry it well with medium –low flame. Chop the onion and green chill slice them very well pour in the pan. Pour the loose besan consistency on it cook it very well. After some time the loose besan into thick consistency.
Serve them in a bowl add magnate with coriander stems and enjoy the hot gravy side dish with any tiffen .
BEST FOR MORE RESULTS:
We can add more vegetables like carrots, tomatoes, capsicum to get more taste and aroma.
Pouring water on besan we can also adding buttermilk on it.
If the chutney consistency is loose cook it for a while then we get thick consistency.
Loose besan chutney instead of thick besan chutney taste is nailed it.
NUTRITION FACTS (ESTIMATION ONLY):
(4 servings per container ,Serving size (1g) ,Calories -160, total fat-9g, saturated fat-0g, transfat-0g, sodium -115mg, total carbohydrates-25g, fiber-7g, sugar-8g, proteins -9g) Please don’t forget to share this article in social networking sites and also follow my social networking sites like
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