KARIVEPAKU PODI RICE/CURRY LEAVES POWDER RICE 2021/Masthani’s kitchen
KARIVEPAKU PODI RICE/CURRY LEAVES POWDER RICE( step-by step photos) 2021/Masthani’s kitchen:
Hello
friends!
Namestheš
Karivepaku
podi rice is very healthy green recipe easy to understand and make it but in
real life we are avoid to eat it. karivepaku (curry leaves) have a rich
benefits which boosting our health check in below benefits list. Curry leaves
powder is mainly for Indian cooking fired with vegetable oil for first stage of
preparation. curry leaves powder can be easily serves in plan rice, sambar
rice, idly, Dosa , upama and any snacks
items etc.
 |
| KARIVEPAKU PODI RICE |
KARIVEPAKU
PODI RICE/CURRY LEAVES POWDER RICE is a south Indian cuisine and Indian
traditional recipe with step by step procedure, photos . it used for mainly
side dish to rice. Karivepaku podi is easy to make it within 20 minutes , store
them in a tight glass box at room temperature it easily store for more than
1month.
Daily consume one spoon of karivepaku podi mix with streaming rice
adding slightly ghee just kill your mind and also maintain healthy.
 |
| CURRY LEAVES |
TABLE OF CONTENT:
BENEFITS OF CURRY LEAVES RICE:
Curry
leaves helps for weight loss to maintain balanced weight.
If you
consume daily it reduce the stress and maintain good eye sight.
Curry
leaves is mainly use for diabetics patients to maintain constant insulin in our
body.
Curry
leaves is useful for to maintain hair growth and also black in clour.
It helps to
clean the unwanted toxins from the body to glow our skin.
Curry
leaves have a good treatment of constipation problems and easy to digest .
It have a
powerful anti –oxidants to prevents diseases.
Curry
leaves helps to functioning of heart, nervous system, kidney problems in a proper
condition.
Frequently asked questions:
Can you mix with Curry leaves with coconut oil/onions?
Curry
leaves is a south Indian cuisine and Indian traditional recipe is mainly for
Indian cooking fired with vegetable oil which mixing of onions ,chills, spicy
etc for first stage of preparation.
Can I eat raw curry leaves?
Daily
consume Curry leaves as a detox drink or daily curry bases it helps to reduce
fat, burn cholesterol and also clean the
body.
Are curry leaves and curry powder is same?
Curry
leaves are the herb which are originated in curry plants, where curry leaves
powder came from curry leaves mixing with spics grind them in a fine powder. it
serves as a side dish in India.
What is taste of curry leaves?
Curry
leaves have a bitter and profound taste the aroma is just like branch of tree it
have a lot of health benefits.
DIFFERENT LANGUAGES SPELL ABOUT CURRY LEAVES:
Karivepaku-telugu
Kari-kannada
Awraq
alkari-arabic
Kariveppila-malayalam
Kariveppilai-tamil
Kadhipatta-marathi
Kari
pataharu-nepali
Kari
pata-bengali
Gali
ye-chinese
Curry
leaves-english
Feuilles de
curry-french
Curryblatter-german
Kareepatte-hindi
Kare no ha
–Japanese
List’ya
karri-russian
Kale
ip-korean
Let’s look at its desired ingredients:
Curry leaves
Red chilli
Salt
Turmeric
Garlic
Boiled rice
Coriander seeds
Fenugreek
Training nuts
Tamarind
Cooking oil
Let’s look at its desired steps:
Step 1: Firstly clean the fresh curry leaves and keep it dry for sun light or room temperature.
 |
| CURRY LEAVES |
Step 2: Take a 10 garlic grind them with a core paste.
|
|
Step 3: On the stove in medium-low flame heat the cooking oil pour the training nuts on it
 |
| Training nuts |
Step 4: Add 10-15 red Chills , Coriander seeds , Fenugreek as per your spicy taste. Cook it for a while
 |
| Add all spices |
Step 5: Later add the dried curry leaves cook it for 2 min. curry leaves easily boiled in oil.
 |
| Dried curry leaves |
Step 7: Take a grinder add all of them and add small lemon size Tamarind, pinch of salt on it.
 |
| Grind them |
 |
Karivepaku podi is ready |
Step 9: Take cooked rice add curry leaves podi on it, mix it very well taste the spicy karivepaku rice. our curry leaves rice is ready.
|
|
Required time:
|
Prep time |
15 min |
|
Cooked time |
5 min |
|
Total time |
20 min |
|
cuisine |
Indian |
|
Makes |
4 servings |
|
type |
easy |
Procedure:
Here I take 2 cups of fresh curry leaves clean them and keep it dry for sun light or room temperature. Take a 10 garlic grind them with a core paste. On the stove in medium-low flame heat the cooking oil Pour the training nuts on it.
Add 10-15 red Chills , 1 spoon of Coriander seeds , ½ Fenugreek as per your spicy taste. Cook it for a while, Later add the dried curry leaves cook it for 2 min. curry leaves easily boiled in oil. Take a grinder add all of them and add small lemon size Tamarind, pinch of salt , Turmeric on it. Grind them in a fine powder .our karivepaku podi is ready.
Take cooked rice add curry leaves podi on it, mix it very well taste the spicy karivepaku rice. our curry leaves rice is ready.
Best for more results:
Curry leaves clean them and keep it dry for sun light or room temperature for 24 hrs easily it can store for long time.
We can add groundnuts, cashew nuts for more crunchy taste.
Spices are as per your choice we can add more or less.
Daily consume one spoon of curry leaves rice to get more healthy.
Nutrition facts (estimation only):
(4 servings per container ,Serving size (1g) ,Calories -60, total fat-12g, saturated fat-5g, transfat-0g, sodium -110 mg, total carbohydrates-30g, fiber-0.5g, sugar-13g, proteins -6g)Please don’t forget to share this article in social networking sites and also follow and share my sites like instagram, facaebook, pinterest, bloglovin.
Thank you for visiting my blog and spending your valuable time.
Comments
Post a Comment