HOW TO MAKE TRADITIONAL UGADI PACHADI 2021/Masthani’s kitchen

SIX TASTES SIGNIFICANCE OF UGADI PACHADI ( step-by step photos) 2021/Masthani’s kitchen

Hello friends!

Namsthe🙏

                                      Firstly, my dear friends happy and  prosperous ugadi festival. ugadi festival is very special in India. ugadi festival is a day to celebrate the beginning of the new year  mainly in Andhra pradesh  , Telangana, Karnataka states..

                        first day of chaitra masam navratri of march or April month of Hindu calendar. ugadi pachadi plays a special role in ugadi festival in India.

ugadi pachadi 

                               Ugadi is Significance of 6 tastes to determined our life special flavors Which are sweet, salt, sour, bitter, spicy, pungent.(profound)

Sweet (happiness) = our life is mixture of happiness just like adding jaggery or sugar on ugadi pachadi

Bitter (sadness) = bitter represents our life is mixing of sad just like adding neem flowers on ugadi pachadi.

Sour (unpleasant) = sour represents our life is mixing unpleasant adding of tamarind juice.

Pungent (surprises) = Pungent represents our life is mixing surprises adding of mango pieces on ugadi pachadi.

Spicy (anger) = spicy represents our life is mixing anger adding chilli powder or black pepper on ugadi pachadi

Salt (fear) =salt represents our life is mixing of unknown fears adding salt on ugadi pachadi.

 Ugadi 6 tastes

TABLE OF CONTENT:

IMPORTANCE OF UGADI FESTIVAL

DIFFERENT LANGUAGES SPELL ABOUT UGADI

FREQENTLY ASKED QUESTIONS

DERVIED STEPS

PROCEDURE

Importance of Ugadi festival :

                                    Ugadi festival can celebrate ending month of March or starting month of April in India. In that time we get starting fresh mangoes, new neem flowers and new tamarind fruit which terms as Significance of our life mixing of happiness, sad, anger, surprises fear, unpleasant.

                                    Before the ugadi festival we clean our house and that day mango leaf decorated on doors of the house, special bath like oil bath and making reetha shampoo , wearing the new clothes, most important thing is we made different types of food items for breakfast, lunch and dinner and also sharing the food to friends, relatives etc, visiting the temples , charity of poor peoples.

DIFFERENT LANGUAGES SPELL ABOUT UGADI :

 Ugadi –telugu

Ugaadee-hindi

Awghady- Arabic

Ugadi-malayalam

 Marudi padwa -marathi

Ugadi-kannada

Sajibu-mainpur

Frequently asked questions:

 Ugadi word termed as?

                                  Ugadi word termed as ancient - historical word which means ug= new, adi= beginning. ugadi called as new beginning ( new year) in India.

Which god is worshipped in ugadi?

                              Ugadi is also called as new year in Hindu calendar .at beginning of the year or any starting of work  Hindus mainly worshipped Ganesh .later on lord lakshmi , lord shiva, lord balaji etc.

Who started ugadi festival?

                               As per Hindu books lord bharma, lord Vishnu, lord shiva are the created the universe. later bharma created the days, weeks, month by seeing moon. so on  the next day sunrises ugadi festival started.

we can make ugadi without mango pieces?

                             Ugadi pachadi plays a key role in ugadi festival. which are mixing of 6 tastes by adding jaggery , salt, chilli, sour, bitter, pungent. Instead of mango we can add tamarind juice to get sour taste.

What ugadi called in 2021?

                            Ugadi 2021 celebrate on 13 April , 2021. pratipada tithi begins at 8:00 am to April 12 ends on 10:16 am on April 13

Let’s look at its desired ingredients:

 Mango pieces

Banana pieces

Tamarind juice

Neem flowers

Salt

Red chilli or black pepper

Jageery

Let’s look at its desired steps:

Step 1: Take the all ingredients in one plate. Chop the mango , banana in a fine pieces.

All ingredients

Step 2: Take a bowl and pour small lemon size tamarind make a juice with help of water, neem flowers .

Neem flowers

Step 3: Pour Mango pieces, Banana pieces, salt, red chilli or black pepper, jageery.

Pour all ingredients

Pour all ingredients

Step 4: Stir with the spoon mix it very well

Stir with the spoon

At last our traditional ugadi pachadi is ready. Without dedicated to god don’t sip it, after enjoy the each sip of ugadi pachadi .

ugadi pachadi

Required time:

Prep time	2 min
making time	5 min
Total time	7min
cuisine	India
serve	4 serving

Procedure:

                             Take the all ingredients in one plate. Chop the ¼ mango , ½ banana in a fine pieces. Take a bowl and pour small lemon size tamarind make a juice with help of water .Handful of neem flowers . Pour Mango pieces, Banana pieces,  pinch of  salt, ¼ red chilli or black pepper, ¼ jageery. Stir with the spoon mix it very well

                           At last our traditional ugadi pachadi is ready. Without dedicated to god don’t sip it, after enjoy the each sip of ugadi pachadi.

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