HOW TO MAKE TRADITIONAL UGADI PACHADI 2021/Masthani’s kitchen
SIX TASTES SIGNIFICANCE OF UGADI PACHADI ( step-by step photos) 2021/Masthani’s kitchen
Hello friends!
Namstheš
Firstly, my dear friends happy and prosperous ugadi festival. ugadi festival is very special in India. ugadi festival is a day to celebrate the beginning of the new year mainly in Andhra pradesh , Telangana, Karnataka states..
first day of chaitra masam navratri of march or April month of Hindu calendar. ugadi pachadi plays a special role in ugadi festival in India.
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| ugadi pachadi |
Ugadi is
Significance of 6 tastes to determined our life special flavors Which are sweet,
salt, sour, bitter, spicy, pungent.(profound)
Sweet (happiness)
= our life is mixture of happiness just like adding jaggery or sugar on ugadi
pachadi
Bitter (sadness) = bitter represents our life is mixing of sad just like adding neem flowers on ugadi pachadi.
Sour (unpleasant) = sour represents our life is mixing unpleasant adding of tamarind juice.
Pungent (surprises) = Pungent represents our life is mixing surprises adding of mango pieces on ugadi pachadi.
Spicy (anger) = spicy represents our life is mixing anger adding chilli powder or black pepper on ugadi pachadi
Salt (fear) =salt represents our life is mixing of unknown fears adding salt on ugadi pachadi.
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| Ugadi 6 tastes |
TABLE OF CONTENT:
DIFFERENT LANGUAGES SPELL ABOUT UGADI
Importance of Ugadi festival :
Ugadi festival can celebrate ending month of March or starting
month of April in India. In that time we get starting fresh mangoes, new neem
flowers and new tamarind fruit which terms as Significance
of our life mixing of happiness, sad, anger, surprises fear, unpleasant.
Before the
ugadi festival we clean our house and that day mango leaf decorated on doors of
the house, special bath like oil bath and making reetha shampoo , wearing the
new clothes, most important thing is we made different types of food items for
breakfast, lunch and dinner and also sharing the food to friends, relatives
etc, visiting the temples , charity of poor peoples.
DIFFERENT LANGUAGES SPELL ABOUT UGADI :
Ugadi –telugu
Ugaadee-hindi
Awghady- Arabic
Ugadi-malayalam
Marudi padwa -marathi
Ugadi-kannada
Sajibu-mainpur
Frequently asked questions:
Ugadi word termed as?
Ugadi word termed as ancient - historical word which means ug= new, adi= beginning. ugadi called as new beginning ( new year) in India.
Which god is worshipped in ugadi?
Ugadi is also called as new year in Hindu calendar .at beginning of the year or any starting of work Hindus mainly worshipped Ganesh .later on lord lakshmi , lord shiva, lord balaji etc.
Who started ugadi festival?
As per Hindu books lord bharma, lord Vishnu, lord shiva are the created the universe. later bharma created the days, weeks, month by seeing moon. so on the next day sunrises ugadi festival started.
we can make ugadi without mango pieces?
Ugadi pachadi plays a key role in ugadi festival. which are mixing of 6 tastes by adding jaggery , salt, chilli, sour, bitter, pungent. Instead of mango we can add tamarind juice to get sour taste.
What ugadi called in 2021?
Ugadi 2021 celebrate on 13 April , 2021. pratipada tithi begins at 8:00 am to April 12 ends on 10:16 am on April 13
Let’s look at its desired ingredients:
Mango pieces
Banana pieces
Tamarind juice
Neem flowers
Salt
Red chilli or black pepper
Jageery
Let’s look at its desired steps:
Step 1: Take the all ingredients in one plate. Chop the mango , banana in a fine pieces.
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| All ingredients |
Step 2: Take a bowl and pour small lemon size tamarind make a juice with help of water, neem flowers .
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Step 3: Pour Mango pieces, Banana pieces, salt, red chilli or black pepper, jageery.
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Step 4: Stir with the spoon mix it very well
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| Stir with the spoon |
At last our traditional ugadi pachadi is ready. Without dedicated to god don’t sip it, after enjoy the each sip of ugadi pachadi .
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| ugadi pachadi |
Required time:
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Prep time |
2 min |
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making time |
5 min |
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Total time |
7min |
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cuisine |
India |
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serve |
4 serving |
Procedure:
Take the all ingredients in one plate. Chop the ¼ mango , ½ banana in a fine pieces. Take a bowl and pour small lemon size tamarind make a juice with help of water .Handful of neem flowers . Pour Mango pieces, Banana pieces, pinch of salt, ¼ red chilli or black pepper, ¼ jageery. Stir with the spoon mix it very well
At last our traditional ugadi pachadi is ready. Without dedicated to god don’t sip it, after enjoy the each sip of ugadi pachadi.
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