HOW TO MAKE COLOSTRUM MILK (JUNNU) SWEET RECIPE 2021 /MASTHANI’S KITCHEN:

colostrum  milk (Junnu)  sweet recipe (step-by step photos)2021/Masthani's kitchen: 

Hello Friends!

Namsthe🙏

                          Today one more special and delicious recipe with the help of milk products. colostrums milk (junnu) pudding name termed as  Andhra cuisine.

colostrums milk (junnu) 

                            When writing to this blog I get back my childhood memories colcostrum milk (junnu) recipe is my most favourite recipe. it considered as to increase the immunity booster with help of jaggery or sugar and black pepper.

TABLE OF CONTENT:

• DEATILED ABOUT COLOSTRUMMILK(JUNNU)
• DIFFERENT LANGUGAES SPELLCOLOSTRUM MILK
• BENFITS OF Ragi malt/ragi java
• look at its desired steps
• Procedure
• EXPERT TIPS

Detailed about Colostrums milk:

 “The first colostrums milk derived from in 1570s ,from latin  colostrum “first milk” from an animal,”.

                                 Junnu is an Indian sweet , colostrum milk that buffaloes or cows produces the first 48 hours after the delivers a calf. this milk is know as Junnu  paalu in Telugu  language. which have a lot of proteins ,iron and boosts the immunity system.

                                  This milk is slightly yellow in color and little thinker when compared to normal milk. we can get the colostrum milk from the milk vendors which is near to us. the first 3 days of milk is used as Junnu which are thick yellow in color.

Different languages of colostrums milk:

Junnu –Telugu                

 Leche-Spanish                            

posu –Konkani                 

 Nai-chinese

Kharavas – Marathi             

  colostrums milk cake-English

Seem pal-  Tamil                   

 junnu-nederlands

Ginnu-Kannada                     

kolostrum-German

Chik-Hindi          

lait de – French                 

Bari-Gujarthi   

  ternimaitoa- finnish

Benfits of colostrums milk:

                              This increase to boost the immunity system with high concentration of anti bodies and fights for  infections and bacteria.

                              Colostrums milk helps to fight diseases causing agents like gastrointestinal , muscular skeletal growth.

                               Colostrums milk is good for skin like skin healing, sun damage, fine lines, acne breakouts all heals skin by stimulating cell repair and cell growth.

                         It’s mainly Benfits for vital growth and immunity factor.

Let’s look at its desired ingredients:

 Colostrums milk

Jaggery or sugar

Black pepper

Almonds

Cashew nuts

Green cardamom

Additional we can add saffron, coloured buds

Let’s look at its desired steps:

Step 1: Firstly,  I take the 1 litre of colostrums milk from my milk vendor. 

colostrums milk

Step 2: Take a jaggery or sugar as per your comfort .in this i take a jaggery smash them in a fine powder. it must be easily dissolve in  a milk.

 jaggery or sugar

Step 3: Add black pepper powder , cashew nuts ,almonds and green cardamom

add all ingrendits

Step 4 : Mix them very well with your hands, jaggery must easily dissolve in milk

 Mix them very well 

Step 5: On the stove with a medium-low flame , take a bowl add glass of  water on it

add glass of  water

Step 6: Take colostrums milk  mixed  ingredients bowl keep on it.

colostrums milk  mixed  ingredients 

Step 7: Add plate on the bowl tight a plate with help of heavy item on it.

tight a plate 

Step 8: After 10 min check it with the  help of spoon whether the milk consistency must be hard as shown in figure as below.

check the cake help of spoon

Step 9: Finally , our virgin  Junnu is ready to eat .

virgin  Junnu is ready

Required time: 

Prep time	5 min
Blending time	15 min
Total time	20 min
cuisine	world
Makes	2 servings
type	easy

Procedure:

                      Junnu is prepared in 20 min very easily and very tasty ,in this we need to required items such as colostrums milk, jiggery or sugar, Black pepper, Almonds, Cashew nuts, Green cardamom, Additional we can add saffron or colured buds.

                      Firstly , here I took a fresh 1 litre of colostrums milk , jaggery should be in fine powder that must be easily dissolve in milk and take all ingredients like black pepper powder , cashew nuts ,almonds and green cardamom.

                       Mix them very well with the help of hands then only all should be easily mix on it.  on the stove with a medium-low flame ,take a bowl ,add glass of  water on it .

                          Take colostrums milk mixed  ingredients bowl keep on it. add plate on the bowl tight a plate with help of heavy item on it , after 10 min check it with the  help of spoon whether the milk consistency must be hard.

        Finally, our virgin  Junnu is ready to eat .come join with me taste the each piece of it.

Expert tips :

                        Check the colostrums milk must be before 3 days only , then only the taste must be perfect and also its healthy for our body.

                         If the colostrums milk is in a thick layer then u can also add normal milk to get a hard texture of junnu

                         We can additional colours like saffron, coloured buds as per your wish, but  here I did not add anything because texture must be original.

                           I preferred jaggery , here its best for health  rather than sugar.

Nutrition facts (estimation only):

(4 servings per container ,Serving size (1g) ,Calories -80, total fat-12g, saturated fat-5g, transfat-0g, sodium -110 mg, total carbohydrates-30g, fiber-0.5g, sugar-13g, proteins -4g)  

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