Masthani's kitchen

Gunta Ponganalu/Paniyaram recipe with leftover idly batter (step-by step photos) 2021/Masthani’s kitchen: Hello friends! Namsthe🙏 Welcome back to all my readers I hope you all are doing well please wear mask and stay healthy.                      Ponganalu is an easily and quick south Indian healthy breakfast or snacks recipe looks like ball shaped dumplings with fermented idly or dosa batter. In every home we make this breakfast recipe with left over idly and dosa batter. I am posting this recipe in a simple way specially prepared in Andhra style or southern India , in this blog we can easily make it in our kitchen by using step – by step photos with detailed steps.   Gunta ponganalu                   Gunta ponganalu is a name derived as Telugu speaking peoples which are light –golden color.   Here ponganalu means ball shaped dumplings and gunta means which pan have cavities they are light weight and non-stick pan which looks like deep ground in shape specially

How to make Kajjikayalu /Karanji recipe (step-by step picks) 2021/Masthani’s kitchen: Hello friends! Namsthe 🙏 Welcome back to all my readers I hope you all are doing well please wear mask and stay healthy.                      Kajjikayalu is one of the famous festivals sweet recipe which are stuffed sweet and deep fried snacks. I am posting this recipe in a traditional baked version specially prepared in Andhra style or southern India, in this blog we can easily make it in our home by using step – by step photos with detailed steps.  Kajjikayalu                        By looking of traditional version of kajjikayalu crispy outside and softness inside stuffing with some special flavors & herbs like roasted semolina, dry coconut, sugar/jaggery, poppy seeds with a tinge of cardamom which are deep fried in oil to get a perfect sweet snack. Kajjikayalu can be easily stored more one month tight with air-cap.                     Mainly kajjikayalu are prepared with